Health

COVID-19 – Canada reassures fisheries, aquaculture sectors

“I am committed to providing the Canadian fisheries and aquaculture sectors the support needed so they can continue to provide…

4 years ago

Five-Ingredient Greek Ceviche with salmon or sea bass

This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create…

4 years ago

Wild smoked salmon product recalled after Listeria fears

Western Family Original Wild Sockeye Smoked Salmon Nuggets recalled due to Listeria monocytogenes By SeaWestNews The Canadian Food Inspection Agency…

5 years ago

Eat more salmon to keep bowel cancer at bay

Research reveals eating more oily fish like salmon could reduce risk of bowel cancer, which kills 25 Canadians every day…

5 years ago

“When in doubt, just eat seafood”

A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter…

5 years ago

Happy Heart-healthy Day promotes eating more fish

At Robson square today, dozens of women, many wearing red, shared key messages on women's heart health as part of…

5 years ago

Farmed or wild, salmon can help kids with asthma

Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children…

6 years ago

B.C. Salmon, a major part of our aquaculture industry.

B.C. Salmon is one of the planet’s most nutritious food, known as a super food, this popular fish is packed…

6 years ago

Top nutritional expert brings her message to BC Seafood Expo

BC Seafood Expo provides a venue to network with industry leaders, international buyers, distributors, and educators in the seafood industry…

6 years ago

The Omega-3 factor for a healthy body

Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health…

6 years ago