This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create simple healthy fare to lighten up traditional Christmas indulgences.
Ceviche originated in Peru, where it is typically made from fresh raw fish cured in citrus juices and spiced Aji, with chilli peppers and other seasonings of chopped onions, salt and coriander. Ceviche’s popularity has expanded to other Latin American countries, Canada and the US and of course, Europe. The key to ceviche is to use only the freshest fish available.
Greek Ceviche
Ingredients:
Fish, skinless and boneless (slightly thicker than paper-thin slices 3mm)
3 limes, juiced
1 lemon, juiced
1 orange, juiced
rind of orange
rind of lemon
rind of lime
Salt and pepper to taste
Lots of olive oil
Method:
To Serve:
Which Fish Have the Most Health Benefits?
While all fish are excellent high-quality protein options, those with the highest amounts of omega-3 fatty acids are packed with the most heart, brain, eye and overall health benefits. Some shellfish also are rich in omega-3s.
Check out this chart below:
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