Chefs

Chefs – SeaWestNews.com – Chefs News

Seawestnews aims to shine a light on our seafood & aquaculture in Canada &  around the globe, and its impact on building a sustainable future. Seawestnews, aided by a group of veteran journalists, is dedicated to bringing people together for a delicious discourse on aquaculture, sustainable fisheries, which includes farmed and wild, so you will know that the seafood on your plate has been responsibly harvested.

SeaWestNews.com provides more local and global aquaculture industry coverage, more innovation and technology stories on the aquaculture industry, more videos, and an upcoming regular podcast on the aquaculture industry, more of everything about growing and harvesting seafood sustainably.

The Chefs category on this website especially deals with the amazing chefs and their recipes in the seafood industry.

“Responsible aquaculture is needed” says Buy BC’s new Chef Ambassador

“If our growing population wants to keep eating fish (and I certainly want to) the future includes farming,” - Chef…

2 years ago

Seafood champs stir the pot to help Vancouver Aquarium

B.C. chefs’ seafood chowder campaign to help the financially ailing Vancouver Aquarium By Samantha McLeodSeaWestNews Some of B.C.’s top chefs…

4 years ago

Nathan Fong connected the world to B.C. seafood

Accolades pour in from around the world after the sudden passing of B.C.’s seafood ambassador By Fabian DawsonSeaWestNews Small in…

4 years ago

From farm to fame with Culinary Team B.C.

Inspired by the harvests of B.C.’s land and sea, a group of dynamic chefs will be cooking for gold at…

4 years ago

Rocky Mountain Cooking – Seafood Pasta with Coconut Milk and Green Curry

Taken directly from the pages of Katie Mitzel’s “Rocky Mountain Cooking”, this savoury Seafood Pasta dish is simply irresistible. The…

4 years ago

Why I support responsible fish farming in Canada

‘The Election campaign promise to end ocean-based aquaculture is deeply concerning because it is harmful. It sets the seafood industry…

5 years ago

Everybody a winner at the 2019 BC Seafood Festival

Record-breaking crowds enjoyed slurping and sampling their way through a bounty of fresh BC Seafood By Samantha McLeodSeaWestNews Everybody was…

5 years ago

“Been there, shucked that”

World renowned oyster shucker delights the crowds at the B.C. Seafood Festival For Patrick McMurray aka Shucker Paddy the oyster…

5 years ago

Marrying French flavours with B.C. seafood.

Chef Jean Francis Quaglia's debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis…

5 years ago

Chef Lee Cooper, Coquille Fine Seafood, will be at the BC Seafood Festival

This is Chef Cooper’s first year participating at the BC Seafood Festival, held in Comox Valley, and he is looking…

5 years ago