Viewpoint

Then and now in BC’s salmon farming industry

Putting the evolution of BC’s salmon farming techniques in perspective so it makes sustainable sense on our dinner tables.

1 year ago

Choosing farmed salmon at the grocery store

Making an eco-friendly food choice today is completely in our hands

1 year ago

Farmed Salmon Nutritional Profile

Savouring the flavour whilst celebrating sustainable aquaculture

1 year ago

Young Professionals: Women in Canadian Aquaculture

Mentorship and opportunities abound for women in the salmon farming industry in British Columbia.

1 year ago

Part 2: Linda Sams Executes a Perfect 10 in Aquaculture

This was a time when the provincial and federal governments understood the immense potential that laid in creating a steady…

2 years ago

Linda Sams, Matriarch of Aquaculture Canada

What I heard and learned from this Matriarch of Canadian Aquaculture, the one and only Ms. Linda Sams, Sustainable Development…

2 years ago

Ruth Robinson, Elder – Kitasoo/Xai’xais

"What are my people going to do? How are they going to work, cause there are no other jobs here…

2 years ago

Why Gen Z is a perfect fit in the fish farming industry

The ‘mess’ Gen Z is inheriting includes a financial landscape that is more a yoyo than a landscape, climate change…

2 years ago

Throwing Shade on the Colour of Salmon; The Truth Behind Astaxanthin

Instead of sourcing the Astaxanthin carotenoid from the wild, they opt for a lab produced version that is  extracted from…

2 years ago

Pregnant and craving salmon?

Like all farmed foods, salmon farming is mandated by organisations set in place to protect our health British Columbia is…

2 years ago