This Guyanese-influenced Mussels Recipe is bursting with the flavours of the local produce of this South American country. Creamy coconut milk, aromatic cumin, and the fresh citrusy aromas of limes creates a dish that will take you away to a warm and breezy tropical getaway.
Although Guyana is situated in South America, it has a rich Caribbean-like heritage, which translates into a Caribbean food fusion of influences from Africa, India, Europe, and of course the local indigenous people. These mussels are grown right here in British Columbia, while the sauce is influenced by a typical fresh-fish stew served up in that faraway subtropical land.
Guyanese-influenced Mussels Recipe – Quick and Easy
Ingredients:
2 lbs mussels, scrubbed and set aside in cold water (discard any opened mussels)
2 tablespoons coconut oil
½ teaspoon ground cumin
The seasoning: toss the following 4 ingredients (add a couple of tablespoons of water if needed) into a food processor and blitz well. Set aside.
2 cups light coconut milk
1 cup chicken broth
2 lime leaves
1 bundle cilantro,
1 lime, to finish
Method:
For a truly Caribbean experience, serve with fried ripe plantains, and soft-buttery dinner rolls.
Note: Discard any unopened mussels before serving.
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