Fisheries and Oceans Canada is looking for Made in Canada innovations from small businesses that will protect our marine environment…
The diverse workforce at Marine Harvest’s salmon processing plant showcases a fresh take on rural farming creating urban opportunities By…
Aquaculture giant Marine Harvest changes name to MOWI and plans global rebranding exercise Marine Harvest, the world's leading seafood company…
Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children…
Marine Harvest’s operations have been a hotspot for film crews recently, with two projects using its facilities. Sargeaunts Pass was the…
campaigns that oversimplify complex fish farming issues have left British Columbians in a fog of competing politicized agendas, contested science and…
Deepavali (Diwali) symbolises the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. Considered one of…
B.C. aquaculture giants pump millions into new technology and sea vessels to strengthen commitments with First Nations partners and coastal…
Partnership to raise Hawaii’s global visibility in marine aquaculture The University of Hawaiʻi and state agencies have formed a partnership…
Southeast Asia Fisheries and Aquaculture Initiative, is helping drive sustainable seafood production in Indonesia, Thailand, the Philippines, Vietnam, and Myanmar…
Sharing science, caring about wild salmon and tech innovation drives veteran fish health expert, Dr. Diane Morrison, in her new…
Over 4,000 participants expected at Sustainable Blue Economy Conference in Kenya that is co-hosted by Canada and Japan By Fabian…
Alan Donkin helped drive significant innovations in fish nutrition for 40 years By SeaWestNews Alan Donkin’s significant innovations in fish…
This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is…
"We're preserving wild stocks by serving fresh, farm raised salmon grown right here in B.C." - Walter Schoenfelder, sport-fishing guide…
“There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so…
Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian…
Replicating the ocean environment in concrete tanks will increase greenhouse gas emissions and have significant environmental consequences By SeaWestNews A…
“It is our responsibility to engage with First Nations, to find common ground, and work together through shared values.” Jeremy…
“Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits…
B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian…
Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s…
Federal and B.C. governments outline road map for the future of the aquaculture industry as International Year of the Salmon…
Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine…
The International Year of the Salmon aims to bring people together to share and develop knowledge more effectively, raise awareness…
A love for real science and real experiences underlines Kenny Leslie’s advocacy for salmon farming Kenny Leslie thrives on real…
Cory Wheeler and her partner Pierre Conroy are Red Seal chefs, and Marine Harvest staff members. They both manage the…
Vancouver Aquarium is perhaps the "greenest" cultural public institution in Canada, thanks to Dr. John Nightingale By SeaWestNews Renowned animal…
“I am excited to share my experience and build a sustainable future together for our local communities” - Dr. Diane…
10 facts you need to know about British Columbia’s salmon farming industry A Small Footprint B.C. salmon farms contribute over…