Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown on Vancouver’s North Island. The symbiotic relationship between the two main ingredients created a dish that will take you away from a cold-crisp fall day to a summer getaway. Craving good food? Look no further than your own backyard – British Columbia, Canada.
Pour the ingredients into a bottle and give it a good shake to emulsify the glaze. Set aside.
For a healthy dinner, serve this with a kasha pilaf and Greek salad.
For a Family Fall day dinner, serve with stovetop stuffing, roasted Brussel sprouts, cauliflower and butternut squash, and a potato casserole.
Serve on top of rice, add some wilted greens, for a filling bowl-meal.
Top a greensies salad. Or, just make a burger.
Go ahead, fill your tummy’s desire with healthy foods grown right in Beautiful British Columbia.
Salmon Recipe – Crispy Fried with Vegetables
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Chef Ramsay’s Crispy Skin Salmon
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