Savouring the flavour whilst celebrating sustainable aquaculture CommentaryBy Sam Bacchus McLeod When it comes to ocean-inspired dishes, farmed salmon takes…
The colour of farmed salmon comes from adding an antioxidant to their feed, with benefits for everyone By Dr. Stefanie…
In a new study, American fisheries scientists concur with their counterparts in Canada and Scotland that marine finfish aquaculture has…
MP and husband hold celebratory dinner as North Vancouver Island reacts to the closure of salmon farms in the Discovery…
Two million dollar project will help improve both the sustainability and productivity of BC's salmon aquaculture industry, says DFO By…
Inspired by the harvests of B.C.’s land and sea, a group of dynamic chefs will be cooking for gold at…
Two new studies in Sweden and UK show farmed salmon is packed with nutrients, has a low impact on the…
“We started because of aquaculture and we grow when the aquaculture industry grows,” Ryan Brush, General Manager of Aquatrans Distribution…
While it may not be reasonable to visit all the places where your food is farmed, it is a reasonable…
As more of the world turns to sustainable protein from the sea, salmon farmers will continue to show an increase…
“Salmon farmer members of the Canadian Aquaculture Industry Alliance (CAIA), representing virtually all farmed salmon in Canada, do not grow…
“There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” - RaboResearch Food and…
Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide…
“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our…
“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within…
Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian…
New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and…
“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” -…
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go…
Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a…
“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson…
Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable…
Government committed to moving forward with aquaculture in a way that protects the oceans, and fish stocks, and creates thousands…
British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild…
“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads…
Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible…
Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to…
Poseidon Ocean Systems determined to put their coastal community of Campbell River on the global aquaculture map By Samantha McLeod…
Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian…
"Today's announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead…