• Aquaculture mak...

    “There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” – RaboResearch Food and Agribusiness analysis. By Fabian DawsonSeaWestNews Aquaculture has made salmon one of the world’s most popular seafood products contributing to the fish’s status as a “winning protein” around the world, says a new report from Rabobank. […]

    Why Canadians n...

    Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to substitute protein sources containing saturated fats in favour of those with unsaturated fats. At a news conference today, Canada’s Minister of Health, Ginette Petitpas Taylor […]
  • Aquaculture Amb...

    “Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us to do better every day,” Kathleen Allen, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic […]

    Aquaculture Amb...

    “We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one […]
  • A new frontier ...

    Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea fish farms which could produce over 34 million metric tons of seafood per year, researchers from the University of California in Santa Barbara have determined. […]

    Aquaculture Amb...

    ‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of […]
  • Opening up mind...

    New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada and the United States in 2019, as seafood farmers seek to spread their stories of […]

    Jaimie’s Crispy...

    Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat.  If you believe that access to good, fresh, healthy food is every child’s human […]
  • Aquaculture Amb...

    “We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar Crest Trout Farms. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of the fastest growing food sectors in […]

    An alphabetical...

    An A to Z guide to some of the major stories that impacted the fish farming industry in B.C., Canada and the world in 2018 By Fabian Dawson and Samantha McLeod A new era –  In Dec. 2018, an agreement between three First Nations and the B.C. Government set the stage for an orderly transition […]
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BC Seafood Expo and Festival