A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia By…
Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health…
Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face…
Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C.…
Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish…
From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There…
Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to…
“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada
One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where…
The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716…