A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia By SeaWest News For over a decade now, Steve Munro has …
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Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages. That’s why public health officials, …
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Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face a double whammy when they swim in the stormwater runoff …
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Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C. is among the world’s best By SeaWestNews Two of Canada’s …
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Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent natural sources of high quality …
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From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing scientific research and published peer-reviewed …
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Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to a scholarship from Cermaq Canada. (pictured) Keenan Andrew with his …
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“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada
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One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where more than 100 sustainable seafood products are shipped throughout Canada …
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The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716 indirect jobs, according to the report prepared by accountants MNP …