David Suzuki’s insect-feed brainchild will help make salmon farming more sustainable but he is bugged about it. By Fabian Dawson…
Ban will be an be an embarrassment to the state’s reputation globally says former state senator as he debunks myths…
A salmon farming morning with Deja. "Connecting with what we are doing hands on is a very magical experience." Meet…
Did you know that the second largest seafood consumption is farmed salmon? Members of BC Salmon Farmers Association (BCSFA) grows…
BC fish farming creates schooling and jobs in the rural communities big cities forget about. Nellie is proud of her…
Meet Greg Foreman, site manager for two of Cermaq Canada's fish farms. Greg starts his mornings with one important factor…
Bad salmon farming practices in a different country must not affect our stringently regulated fish farming industry. "VANCOUVER—A Washington senator…
"Approximately three billion people in the world rely on both wild-caught and farmed seafood as their primary source of protein." …
Washington state scientist refutes NGO claims farmed fish affects native fish populations Genetic specialist says the Wild Fish Conservancy has 'misused scientific…
A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia By…
Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health…
Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face…
Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C.…
Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish…
From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There…
Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to…
We get to live, work, and play in one of the most beautiful places on earth, says 30-year retiring veteran…
Panel will help government remain a strong, science-based regulator of the aquaculture industry (Pictured) Canada’s chief science advisor, Dr. Mona…
By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as…
“We are prepared to do the necessary hard work to find a path forward together in the Broughton Archipelago in…
We don’t need any green college fund babies telling us what to do in our territories says Calvin Helin, a…
British Columbia continues to use safe and healthy farming practices to assist nature in staying ahead of the snowballing requests…
“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada
One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where…
The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716…
More than eight million Atlantic salmon have been intentionally released into B.C. rivers and lakes, beginning more than a century…
Geoducks are a $45 million dollar a year business and only so many of the clams can be harvested each…
Dozens of international seafood buyers – mostly from Asia – flocked to the picturesque Comox Valley in British Columbia to…
Blackfin Pub serves up BC seafood and is the first of many family operated businesses that visitors discover as they…
The International Symposium on Aquatic Animal Health, September 2-6, 2018 Charlottetown, PE Every four years, the American Fisheries Society –…