"There is no higher priority for me and for my department in British Columbia than addressing the Big Bar landslide…
A low FODMAP salmon curry doesn’t sound right, or does it? Anything is possible if we want it badly enough.…
“Legislating the removal of salmon aquaculture from Canada’s oceans represents an excessive approach to resolving environmental issues that are already…
"Fisheries management decisions should be based on solid peer-reviewed science not the number of signatures on a petition." - BC…
This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create…
Aquaculture industry has made steady progress in using insects and vegetables instead of wild fish as food for farmed fish.…
‘The largest potential gains for food production lie in the sustainable expansion of marine aquaculture’ - says a new scientific…
“While we know a fair amount about the lives of salmon close to shore and in our rivers and streams…
New international lab accreditation will help salmon recovery levels By SeaWestNews The British Columbia Centre for Aquatic Health Sciences (BC…
What was pleasantly surprising about this low FODMAP Salmon recipe was the complete range of flavours created with just a…
Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how this help to ensure a…
“We’re taking steps to promote long-term and sustainable salmon runs in B.C.” - Lana Popham, BC Minister of Agriculture By…
Western Family Original Wild Sockeye Smoked Salmon Nuggets recalled due to Listeria monocytogenes By SeaWestNews The Canadian Food Inspection Agency…
Research reveals eating more oily fish like salmon could reduce risk of bowel cancer, which kills 25 Canadians every day…
Jillian Dang shares her healthy salmon wontons recipe with us, hope you love it as much as we do. Jillian…
“Growth and survival in North American salmon stocks have been shown to be negatively affected by hatchery-produced pink salmon.” -…
Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His…
Salmon is considered a superfood; the health benefits of salmon is lauded throughout the medical world. Salmon is rich in…
A day in the life of salmon farmer, Kenny Leslie, of Mowi Canada West. By Kenny LeslieSeaWestNews My name is…
Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast…
Money will be used to leverage local Indigenous monitoring, guardianship programs and community-led habitat restoration efforts By SeaWestNews Ottawa and…
“We are all anxious to see and learn about the findings, so that we can better tackle the problems together,”…
At Robson square today, dozens of women, many wearing red, shared key messages on women's heart health as part of…
“There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” - RaboResearch Food and…
“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our…
“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within…
More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has…
New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and…
“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” -…
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go…