Putting the evolution of BC’s salmon farming techniques in perspective so it makes sustainable sense on our dinner tables. CommentaryBy…
The impact of recent political decisions relating to aquaculture in British Columbia and Washington equates to the direct loss of…
Extensive review has identified numerous falsehoods and misrepresentations in new Salmon Wars, book. By Fabian DawsonSeaWestNews American seafood farmers say…
“Sustainable fish-farming allows us to continue harvesting locally grown seafood without further depleting our native stocks. I firmly believe aquaculture is…
“Our salmon production is totally dependent upon a healthy ocean environment and we are on the seas constantly monitoring the…
Adding more salmon farms in our traditional territory is the clear way forward, says Chief John Smith of the Tlowitsis…
We need to spread awareness of the good food being grown in BC, of the massive opportunities available to us…
"These activists are demanding we move ocean farms on land…but science has proven time and again that this will never…
“Not only do the aquaculture companies provide sustainable proteins, they also use their dollars to put back into the communities…
Salmon farmers dominate the latest Coller FAIRR Protein Index, which ranks the world’s key food producers on sustainability By Fabian…
Salmon farmers propel food and beverage processors to record $10.5 billion in sales, according to the latest data released by…
“Tasmania can be rightly proud of the salmon industry and the thousands of jobs and regional communities it supports.” CommentaryBy…
Atlantic salmon is a healthy and natural local food, and the poll found widespread agreement that salmon farming is a…
New executive director will lead four-year strategy for community of sustainable seafood NGOs By SeaWestNews Sustainable oceans champion, Mariah Boyle,…
In an effort to live sustainably, we can eat more fish, so let us get creative with fresh home grown…
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By…
Embracing sustainability as an opportunity, B.C.’s salmon farmers are heeding the call by the United Nations to develop the aquaculture…
By Maria FlipSeaWestNews As far as the future is concerned, I am planning to use my knowledge and skills to…
Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast…
“My education has drawn me to Aquaculture. A degree in environmental sustainability could be applied in so many ways to…
The BC Seafood Festival 2018, a celebration of BC's aquaculture industry, is fast approaching. There is no better time than…
Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao…
Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative…
Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks,…
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island…
A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia By…
Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health…
Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face…
Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C.…
Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish…