BC’s Blue Revolution with Justin Fortier
“These activists are demanding we move ocean farms on land…but science has proven time and again that this will never be a sustainable solution.“ By Samantha Bacchus McLeodSeaWestNews The newly unveiled Youth Council of the BC Salmon Farmers Association (BCSFA)…
BC’s Blue Revolution with Brad Rempel
“Not only do the aquaculture companies provide sustainable proteins, they also use their dollars to put back into the communities for salmon rehabilitation and other charitable donations to keep the communities thriving and well.” By Samantha Bacchus McLeodSeaWestNews The newly…
Salmon farmers top global protein production rankings
Salmon farmers dominate the latest Coller FAIRR Protein Index, which ranks the world’s key food producers on sustainability By Fabian DawsonSeaWestNews Salmon farmers stand out as the top sustainable protein producers in a global ranking of the world’s largest publicly…
The world loves BC’s farm raised salmon
Salmon farmers propel food and beverage processors to record $10.5 billion in sales, according to the latest data released by B.C.’s Agriculture Ministry By SeaWestNews Farmed Atlantic salmon was BC’s top international food export last year helping to showcase the…
A view of the salmon industry from Down Under
“Tasmania can be rightly proud of the salmon industry and the thousands of jobs and regional communities it supports.” CommentaryBy Guy BarnettMinister for Primary Industries and Water The salmon industry is one of Tasmania’s great success stories, and it will…
Most Atlantic Canadians support aquaculture : poll
Atlantic salmon is a healthy and natural local food, and the poll found widespread agreement that salmon farming is a reliable and sustainable source of protein By SeaWestNews A new poll has found 81 per cent of Atlantic Canadians support…
Sustainable oceans champ to lead Conservation Alliance
New executive director will lead four-year strategy for community of sustainable seafood NGOs By SeaWestNews Sustainable oceans champion, Mariah Boyle, has been appointed as the new Executive Director Conservation Alliance for Seafood Solutions. The Conservation Alliance is a community of…
Prosciutto Wrapped Salmon Recipe
In an effort to live sustainably, we can eat more fish, so let us get creative with fresh home grown salmon, shall we? Enjoy this Prosciutto wrapped salmon recipe. This Prosciutto wrapped salmon is a hit every single time I…
What Canadians want when it comes to seafood
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see change in the way we consume seafood, and they want to be part of that…
B.C. salmon farmers heed U.N.’s call to develop aquaculture industry
Embracing sustainability as an opportunity, B.C.’s salmon farmers are heeding the call by the United Nations to develop the aquaculture industry as a win-win for a planet in need. By Fabian DawsonSeaWestNews B.C.’s salmon farmers have embraced sustainability as an…
One man’s vision to promote aquaculture in Greece
By Maria FlipSeaWestNews As far as the future is concerned, I am planning to use my knowledge and skills to work on aquacultures in Greece – Manos Zouroufidis Manos Zouroufidis wants to help Greece make the aquaculture industry a pillar…
“I know full well that salmon are more than just food”
Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast Guard British Columbians are rightly concerned about the state of several wild Pacific salmon stocks. I share that concern. As…
Aquaculture Ambassador: Kenny Leslie
“My education has drawn me to Aquaculture. A degree in environmental sustainability could be applied in so many ways to so many different industries,” Kenny Leslie, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates…
BC’s aquaculture, the most transparent food-industry
The BC Seafood Festival 2018, a celebration of BC’s aquaculture industry, is fast approaching. There is no better time than right now to highlight this conversation from last year’s seafood festival. Questions and Answers with Jeremy Dunn, then executive director…
From Shanghai to BC Seafood Fest, meet Chef Tony Su
Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality in Shanghai. As a Shanghainese, Chef Tony Su brings authentic…
Chef Chris Andraza will wow us again at the BC Seafood Festival
Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his cooking career in Banff, Alberta, under Chef Roger Van Denhouvel…
Meet Cocktail Extraordinaire Dhaliwal at BC Seafood Festival
Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent not just in her adopted hometown of Vancouver but the…
BC Seafood Festival guest chef Chef Lisa Ahier
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for wilderness, wildlife and great food. Chef Lisa Ahier and her…
Sustainable salmon farming in British Columbia
Put salmon farms in land-based fish tanks. This is an online demand we see quite often in the comments sections of SeaWestNews Facebook page. By Samantha McLeod SeaWestNews Sustainability is the key to all food farming, whether it is fish…
Welcome to the office of BC salmon farmers
A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia By SeaWest News For over a decade now, Steve Munro has been raising salmon in the pristine waters of Nootka Sound…
The Omega-3 factor for a healthy body
Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages. That’s why public health officials, such as the Health Canada, recommend eating seafood twice a…
Wild salmon facing toxic punch from stormwater runoff
Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face a double whammy when they swim in the stormwater runoff of urban roadways, WSU News reports. First, as scientists learned…
How to fillet a whole fish with Jaimie Oliver’s video
In the following video, watch the chef teach us how to fillet a whole farmed fish at home. Jaimie Oliver is proud to trace his ingredients right back to its source, including farmed fish. Nothing is as profound as Jaimie’s…
Why the Washington State fish farm collapse is an “unlikely event” in B.C.
Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C. is among the world’s best By SeaWestNews Two of Canada’s leading experts on aquaculture engineering say it’s highly unlikely that…
Seafood nutrients and why you need them
Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients, including omega-3 fatty acids, vitamins and…
Why seafood is good for your health
From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing scientific research and published peer-reviewed studies around seafood and its many health benefits. Here are…
Cermaq helps First Nations students pursue bright futures
Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to a scholarship from Cermaq Canada. (pictured) Keenan Andrew with his partner and their new baby. Andrew, a member of the…
Chef Ramsay’s Crispy Skin Salmon
Hell’s salmon – partial to chicken, Ramsay, for his part, will put Crispy Skin Salmon on the menu at his bright, 300-seat Hell’s Kitchen Restaurant on the Las Vegas Strip. “With wild salmon only available for shorter periods during the…
“These really are the good old days”
We get to live, work, and play in one of the most beautiful places on earth, says 30-year retiring veteran of BC’s salmon farming industry. (Pictured) Paul Kendrick of Marine Harvest Paul Kendrick doesn’t hesitate when asked what has kept…
Expert panel to provide credible aquaculture science
Panel will help government remain a strong, science-based regulator of the aquaculture industry (Pictured) Canada’s chief science advisor, Dr. Mona Nemer By Seawest News Canada’s chief science advisor, Dr. Mona Nemer, will lead an independent expert panel to provide recommendations…