sustainability

The impact of recent political decisions relating to aquaculture in British Columbia and Washington equates to the direct loss of hundreds of full-time salmon farming jobs Guest CommentaryTimothy Kennedy The …

Extensive review has identified numerous falsehoods and misrepresentations in new Salmon Wars, book. By Fabian DawsonSeaWestNews American seafood farmers say a new book that purports to take a “deep dive” …

“Sustainable fish-farming allows us to continue harvesting locally grown seafood without further depleting our native stocks. I firmly believe aquaculture is part of the solution, not the problem.” Commentary By W. …

“Our salmon production is totally dependent upon a healthy ocean environment and we are on the seas constantly monitoring the waters we work in…not in some downtown Vancouver office creating …

Adding more salmon farms in our traditional territory is the clear way forward, says Chief John Smith of the Tlowitsis Nation Fabian DawsonSeaWestNews A First Nation in British Columbia is …

We need to spread awareness of the good food being grown in BC, of the massive opportunities available to us right now…before it is too late. CommentarySamantha McLeod Over the …

“These activists are demanding we move ocean farms on land…but science has proven time and again that this will never be a sustainable solution.“ By Samantha Bacchus McLeodSeaWestNews The newly …

“Not only do the aquaculture companies provide sustainable proteins, they also use their dollars to put back into the communities for salmon rehabilitation and other charitable donations to keep the …

Salmon farmers dominate the latest Coller FAIRR Protein Index, which ranks the world’s key food producers on sustainability By Fabian DawsonSeaWestNews Salmon farmers stand out as the top sustainable protein …

Salmon farmers propel food and beverage processors to record $10.5 billion in sales, according to the latest data released by B.C.’s Agriculture Ministry By SeaWestNews Farmed Atlantic salmon was BC’s …

“Tasmania can be rightly proud of the salmon industry and the thousands of jobs and regional communities it supports.” CommentaryBy Guy BarnettMinister for Primary Industries and Water The salmon industry …

Atlantic salmon is a healthy and natural local food, and the poll found widespread agreement that salmon farming is a reliable and sustainable source of protein By SeaWestNews A new …

New executive director will lead four-year strategy for community of sustainable seafood NGOs By SeaWestNews Sustainable oceans champion, Mariah Boyle, has been appointed as the new Executive Director Conservation Alliance …

In an effort to live sustainably, we can eat more fish, so let us get creative with fresh home grown salmon, shall we? Enjoy this Prosciutto wrapped salmon recipe. This …

New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see change in the way we …

Embracing sustainability as an opportunity, B.C.’s salmon farmers are heeding the call by the United Nations to develop the aquaculture industry as a win-win for a planet in need. By …

By Maria FlipSeaWestNews As far as the future is concerned, I am planning to use my knowledge and skills to work on aquacultures in Greece – Manos Zouroufidis Manos Zouroufidis …

Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast Guard British Columbians are rightly concerned about the state of …

“My education has drawn me to Aquaculture. A degree in environmental sustainability could be applied in so many ways to so many different industries,” Kenny Leslie, Council of Emerging Leaders …

Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality …

Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …

Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent …

While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for …

By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture Organization 2016). As wild fisheries …

By Seawestnews “Beyond a stated preference for sockeye salmon, the Squamish Nation did not address why other fish cannot satisfy the food needs of the community,” states a Federal Court …