Putting the evolution of BC’s salmon farming techniques in perspective so it makes sustainable sense on our dinner tables.
@2025 – Designed and Developed by Zazen Media Group
Putting the evolution of BC’s salmon farming techniques in perspective so it makes sustainable sense on our dinner tables.
The impact of recent political decisions relating to aquaculture in British Columbia and Washington equates to the direct loss of hundreds of full-time salmon farming jobs Guest CommentaryTimothy Kennedy The …
Extensive review has identified numerous falsehoods and misrepresentations in new Salmon Wars, book. By Fabian DawsonSeaWestNews American seafood farmers say a new book that purports to take a “deep dive” …
“Sustainable fish-farming allows us to continue harvesting locally grown seafood without further depleting our native stocks. I firmly believe aquaculture is part of the solution, not the problem.” Commentary By W. …
“Our salmon production is totally dependent upon a healthy ocean environment and we are on the seas constantly monitoring the waters we work in…not in some downtown Vancouver office creating …
Adding more salmon farms in our traditional territory is the clear way forward, says Chief John Smith of the Tlowitsis Nation Fabian DawsonSeaWestNews A First Nation in British Columbia is …
We need to spread awareness of the good food being grown in BC, of the massive opportunities available to us right now…before it is too late. CommentarySamantha McLeod Over the …
“These activists are demanding we move ocean farms on land…but science has proven time and again that this will never be a sustainable solution.“ By Samantha Bacchus McLeodSeaWestNews The newly …
“Not only do the aquaculture companies provide sustainable proteins, they also use their dollars to put back into the communities for salmon rehabilitation and other charitable donations to keep the …
Salmon farmers dominate the latest Coller FAIRR Protein Index, which ranks the world’s key food producers on sustainability By Fabian DawsonSeaWestNews Salmon farmers stand out as the top sustainable protein …
Salmon farmers propel food and beverage processors to record $10.5 billion in sales, according to the latest data released by B.C.’s Agriculture Ministry By SeaWestNews Farmed Atlantic salmon was BC’s …
“Tasmania can be rightly proud of the salmon industry and the thousands of jobs and regional communities it supports.” CommentaryBy Guy BarnettMinister for Primary Industries and Water The salmon industry …
Atlantic salmon is a healthy and natural local food, and the poll found widespread agreement that salmon farming is a reliable and sustainable source of protein By SeaWestNews A new …
New executive director will lead four-year strategy for community of sustainable seafood NGOs By SeaWestNews Sustainable oceans champion, Mariah Boyle, has been appointed as the new Executive Director Conservation Alliance …
In an effort to live sustainably, we can eat more fish, so let us get creative with fresh home grown salmon, shall we? Enjoy this Prosciutto wrapped salmon recipe. This …
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see change in the way we …
Embracing sustainability as an opportunity, B.C.’s salmon farmers are heeding the call by the United Nations to develop the aquaculture industry as a win-win for a planet in need. By …
By Maria FlipSeaWestNews As far as the future is concerned, I am planning to use my knowledge and skills to work on aquacultures in Greece – Manos Zouroufidis Manos Zouroufidis …
Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast Guard British Columbians are rightly concerned about the state of …
“My education has drawn me to Aquaculture. A degree in environmental sustainability could be applied in so many ways to so many different industries,” Kenny Leslie, Council of Emerging Leaders …
Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality …
Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his …
Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent …
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for …
By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture Organization 2016). As wild fisheries …
By Seawestnews “Beyond a stated preference for sockeye salmon, the Squamish Nation did not address why other fish cannot satisfy the food needs of the community,” states a Federal Court …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
@2025 – Designed and Developed by Zazen Media Group