Salmon farmers at the forefront of sustainable food production in the latest Coller FAIRR Protein Index, which ranks the world’s…
Canada’s seafood sector ticks so many boxes: sustainable production, food security, low-carbon food, coastal community development, Indigenous reconciliation, science and…
Ousting ocean-based farms to grow fish on land not a good idea, says Mark Kurlansky, the New York Times bestselling…
Cermaq Canada trials new system which will essentially eliminate lateral contact between wild and farmed salmon By Fabian DawsonSeaWestNews New…
Gindara becomes the first marine finfish farm in Canada to get ‘Green, Best Choice’ rating from Monterey Bay Aquarium's sustainable…
“Building a strong domestic aquaculture industry is a win-win. It’s good for the economy and good for the planet,” -…
New executive director will lead four-year strategy for community of sustainable seafood NGOs By SeaWestNews Sustainable oceans champion, Mariah Boyle,…
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By…
Eating farmed fish helps reduce reliance on already vulnerable wild fish stocks. It also has a lower carbon footprint than…
“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean…
Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony.…
“The single greatest message I want to spread is that there is a way that aquaculture can be both economically…
“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our…
“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within…
Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian…
More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has…