Archive

Tag: sustainable seafood

New tech making waves for salmon farmers in B.C.

Cermaq Canada trials new system which will essentially eliminate lateral contact between wild and farmed salmon By Fabian DawsonSeaWestNews New technology is making waves in B.C.’s oceans as salmon farmers continue to make their operations more sustainable to feed the…

Gindara Sablefish nets top sustainability rating

Gindara becomes the first marine finfish farm in Canada to get ‘Green, Best Choice’ rating from Monterey Bay Aquarium’s sustainable Seafood Watch program By Fabian DawsonSeaWestNews Gindara Sablefish, farmed in Kyuquot Sound off Vancouver Island, has been awarded with the…

Wild and farmed seafood critical to future food supply

“Building a strong domestic aquaculture industry is a win-win. It’s good for the economy and good for the planet,” – NOAA By SeaWestNews Danielle Blacklock is a firm believer that wild and farmed seafood are critical to America’s future food…

Sustainable oceans champ to lead Conservation Alliance

New executive director will lead four-year strategy for community of sustainable seafood NGOs By SeaWestNews Sustainable oceans champion, Mariah Boyle, has been appointed as the new Executive Director Conservation Alliance for Seafood Solutions. The Conservation Alliance is a community of…

What Canadians want when it comes to seafood

New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see change in the way we consume seafood, and they want to be part of that…

Confusion at the fish counter: How to eat seafood responsibly

Eating farmed fish helps reduce reliance on already vulnerable wild fish stocks. It also has a lower carbon footprint than terrestrial livestock farming By Jenny WeitzmanThe Conversation It now seems absurd that anyone once believed the ocean was inexhaustible: fish…

How we can feed the planet while saving the oceans

“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean environment are the ultimate winners.” CommentaryBy Maria DamanakiGlobal Oceans Director, Nature Conservancy What if I showed you evidence suggesting the…

Sustainable seafood champ, Ned Bell, awarded doctorate

Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony. The driving force that defines Ned Bell is his passion for crafting globally inspired dishes crafted using locally grown ingredients,…

Aquaculture Ambassador: Jenny Weitzman

“The single greatest message I want to spread is that there is a way that aquaculture can be both economically secure, societally endorsed, and environmentally responsible,” Jenny Weitzman, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada…

Aquaculture Ambassador: Kathleen Allen 

“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us to do better every day,” Kathleen Allen, Council of Emerging…

Aquaculture Ambassador: John B. Relyea-Voss

“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in…

A new frontier for deep-sea fish farming

Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea fish farms which could produce over 34 million metric tons…

Generation “Yum” wants to know about what they are eating

More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has found. By Fabian DawsonSeaWestNews More and more young people are connecting to the people, places and practices that raise our…