The BC Seafood Festival 2018, a celebration of BC's aquaculture industry, is fast approaching. There is no better time than…
A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia By…
Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health…
Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face…
Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C.…
Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish…
From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There…
Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to…
We get to live, work, and play in one of the most beautiful places on earth, says 30-year retiring veteran…
Panel will help government remain a strong, science-based regulator of the aquaculture industry (Pictured) Canada’s chief science advisor, Dr. Mona…
By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as…
“We are prepared to do the necessary hard work to find a path forward together in the Broughton Archipelago in…
We don’t need any green college fund babies telling us what to do in our territories says Calvin Helin, a…
Jeremy Dunn, executive director at the BC Salmon Farmers Association (BCSFA), is leaving the producers’ organisation to join Marine Harvest…
By Maurice Isaac Maurice Isaac (pictured) is a member of the Tlowitsis First Nation, and lives in Alert Bay. He…
Bycatch - Canada is not alone when it comes to poor management in the catch of non-target fish and ocean…
There are many people involved in Aquaculture management as they work diligently to ensure Canadians are getting healthy food, while…
Image - Vancouver Island fish processor, Real Lapointe at his retirement party held at Marine Harvest Canada’s salmon processing plant…
By Seawestnews “Beyond a stated preference for sockeye salmon, the Squamish Nation did not address why other fish cannot satisfy…
Report is the first in a series that will assess the risk of pathogen transfer associated with aquaculture activities to…
This week you have just a few last moments to find those special tokens of appreciation for the brilliant people…
Group was warned by government not to use “reckless allegations based on incomplete science” to impact livelihood of thousands of…
Over 40 First Nation and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. Canada's seafood…
The more British Columbians get involved in decisions about how and where our food is produced, the better it will…
A group of activists boarded the Burdwood salmon farm yesterday, and illegally launched kayaks and divers into a pen holding…
By Fabian Dawson Seawest News In pursuit of app-iness, Joseph Lee and Robert Kirstiuk want to get fresh with you.…
BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link…
Fanny Bay BC Oysters Bar is Vancouver's only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza…
BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant,…
A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub,…