Fanny Bay BC Oysters Bar is Vancouver’s only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza is passionate about his local seafoods and takes immense pride in showcasing the bounty of our ocean. From oysters in all its glory to mussels, salmon, oysters, clams, and geoduck, you will be awed by his creations.
Executive Chef Chris Andrazza, Fanny Bay Oyster Bar, “I think I am a biased person when it comes to BC’s seafood, it’s the best I’ve had, I can’t say I’ve anything else better anywhere else.”
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