A group of activists boarded the Burdwood salmon farm yesterday, and illegally launched kayaks and divers into a pen holding…
By Fabian Dawson Seawest News In pursuit of app-iness, Joseph Lee and Robert Kirstiuk want to get fresh with you.…
BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link…
Fanny Bay BC Oysters Bar is Vancouver's only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza…
BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant,…
A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub,…
BC mussels are sweet and succulent, fresh as the ocean, and grown with love and passion. Chef Ronald St. Pierre's…
“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada
One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where…
The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716…
The Union of BC Municipalities (UBCM) is the advocate for local government in British Columbia. UBCM’s vision is to effectively…