Pacific Salmon Foundation shoots down Sea Shepherd’s claim while taking aim at critics of a study it supports. By Fabian…
Evidence of British Columbia’s success as a world leader in salmon farming is found all around, in the social fabric…
Sea Pact project funding available for innovative aquaculture projects By SeaWestNews Sea Pact, an innovative alliance of seafood industry leaders,…
“Savaged study” used by anti-fish farming activists to link death of orca to salmon farming By Fabian Dawson SeaWestNews A…
Salmon farms represent about .05 percent of the entire B.C. coast, they have been tucked away in the bays and…
As Canadian salmon farmers push Ottawa for a Federal Aquaculture Act, the UN is also urging countries to implement proper…
Proposed US legislation is similar to calls for a Federal Aquaculture Act in Canada By Fabian DawsonSeaWestNews U.S. Senator Roger…
Some like to point the finger at salmon farming; but, the fact is no one really knows why there has…
I am proud of what we do, I love being part of an industry that was created to ensure sustainability.…
Salmon production increase attracts new companies to fish farming in Iceland By Seawestnews Fish farming production in Iceland has increased…
The NDP has created a monster with today’s aquaculture veto-tenure announcement that will pit First Nation against First Nation, create…
A chance for the money boys to make more money around the hysteria about salmon farming in BC By Fabian…
A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability. Before there were…
10,000-year journey that is just bearing fruit threatened by foreign funded activism says Calvin Helin, a leading authority on economic…
Grants announced on World Oceans Day to drive seafood sustainability Sea Pact, an innovative association of ten leading North American…
The 12th annual #BCSeafoodFest held in the Comox Valley celebrates the bounty of BC seafood By SeaWestNews After 12 years…
Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada By SeaWestNews In correspondence to a…
As we celebrate World Oceans Day here is a look at what some countries are doing with sustainable aquaculture programs…
Check out these elegant and efficient pieces - pulled together by Vancouver Fashion Week's MicroMacro magazine - to pack for…
Chef Shaun Spooner, The Prime Chophouse - Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in…
Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo,…
Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food…
Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar - Whistler, BC, was raised in Calgary, with family…
Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some…
Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where…
Fish farming facts from a conservationist and staunch aquaculture supporter By Susan Farquharson I am a committed conservationist and as…
Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef…
Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came…
Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress.…
Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture…