Fish farming facts from a conservationist and staunch aquaculture supporter
By Susan Farquharson
I am a committed conservationist and as such, a staunch supporter of salmon farming.
And yes, those two stances can absolutely co-exist – and do, much more often than some would think if they rely only on media headlines to get their information about aquaculture.
Salmon farming has come under fire in the media in recent weeks, and it’s disheartening to read such intense criticism rife with misinformation.
I’ve spent over two decades working in Atlantic Canada’s environmental non-profit sector. I earned a Master’s degree in Environment and Management from Royal Roads University; a certificate in Leadership for Environment and Development (LEAD) Programme in Moscow; and, certification from the Beahrs Environmental Leadership Program Environmental Leadership at UC-Berkeley, School of Natural Resource Management.
Two years ago, I began my role as Executive Director of the Atlantic Canada Fish Farmers Association (ACFFA) after spending four years at a freshwater research institute. This job allows me to do what I have always strived to do during my career – make Atlantic Canada a better place to live. The ACFFA and its 33 members support local people growing healthy food with a minimal ecological footprint.
Here’s what I know for sure about salmon farming:
Modern salmon farming is here to stay in Atlantic Canada. It’s an industry to celebrate and nurture for our region’s challenging future. Grasping its full potential will take a collaborative approach that balances environmental, social and economic priorities. Salmon farmers are ready to do that, just like they always have been. And my door is always open!
Susan Farquharson is the executive director of the Atlantic Canada Fish Farmers Association
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