Good nutrition is essential to supporting a strong immune system, and if there is one food that packs a punch…
“Choose Canadian Seafood” campaign, is designed to cater to the growing demand among Canadian families for fresh, locally produced seafood…
Canada’s seafood farmers hope Diane Lebouthillier will bring a much-needed coastal-community common sense to British Columbia’s aquaculture transition plan. By…
“Modern, well-regulated aquaculture is the environmentally responsible solution for producing seafood and exercising our Tribal treaty rights — now and…
“This is one of the most promising candidates for an alternative material to replace traditional plastics ” – Innovate BC…
Extremist criticism of farmed salmon may have made sense a decade ago, but in 2022 we must question the quality…
Telling consumers to avoid North American lobster and Canadian snow crab in order to protect Right Whales is activism masquerading…
New campaign calls for fully traceable boat-to-plate seafood supply chains By Fabian DawsonSeaWestNews An international advocacy group dedicated solely to…
Trucker vaccine mandates and marine shipping disruptions threaten billions of dollars’ worth of Canadian seafood exports By Fabian DawsonSeaWestNews Canada’s…
Canada’s seafood sector ticks so many boxes: sustainable production, food security, low-carbon food, coastal community development, Indigenous reconciliation, science and…
New video series to highlight the benefits of the Blue Economy features 10 Canadian voices from the seafood industry By…
Seafood farmers and wild fishers unveil blueprint to double Canada’s seafood production, consumption and economic benefits By SeaWestNews From coast-to-coast…
Researchers say the ocean and seafood have big roles to play as the world’s population grows. By SeaWestNews Growing fish…
New study evaluates what name should be used on labels for seafood products made from the cells of fish or…
“Offshore aquaculture is considered one of the most efficient methods of producing animal protein. Technology has helped make this possible.”…
“COVID-19 has created real challenges for our fish and seafood processing sector, and they have continued to respond with tenacity…
“COVID-19 has shown us the importance of local food production and the essential role aquaculture plays.” CommentaryBy Tom Smith It…
U.S. President’s Executive Order mandating sweeping changes to boost seafood farming triggers renewed calls for a Federal Aquaculture Act in…
Farmed finfish and shellfish are a safe choice for consumers say a diverse group of scientists By SeaWestNews If there…
Consumer campaign is aimed at helping Americans stay healthy during the COVID-19 public health crisis and help boost seafood economy…
Accolades pour in from around the world after the sudden passing of B.C.’s seafood ambassador By Fabian DawsonSeaWestNews Small in…
“I am committed to providing the Canadian fisheries and aquaculture sectors the support needed so they can continue to provide…
Independent filmmakers to showcase the daily lives and dreams of five aquaculture pioneers who are driven by an “insatiable hunger…
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By…
I have tried Kari Laksa in Kuala Lumpur, Malacca, Ipoh, and Penang, and although there were all fantastic, my favourite…
“Paella, the essence of Spanish cuisine. Spain is famously known for Paella, especially in the region of Valencia, where Paella…
‘Tool kit will not only improve the industry itself, but also public perception of aquaculture’ - Professor Trevor Telfer, project…
‘The largest potential gains for food production lie in the sustainable expansion of marine aquaculture’ - says a new scientific…
A one-pot family-style salmon meal of wholesome, healthy and summery-tasty food. “Iodine, salt and gentle sea breeze. The bounty of…
“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean…