Archive

Tag: Seafood

How we can feed the planet while saving the oceans

“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean environment are the ultimate winners.” CommentaryBy Maria DamanakiGlobal Oceans Director, Nature Conservancy What if I showed you evidence suggesting the…

“When in doubt, just eat seafood”

A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter from Pennsylvania, always wanted to be a marine biologist. Today as co-founder and CEO of Love the Wild, she spends…

Father’s Day at the BC Seafood Fest

Treat dad to an epic Father’s Day featuring a ton of delicious seafood. Are you looking for great ideas for family fun on Father’s Day? Plan on having a seafood adventure with the entire family at this year’s BC Seafood…

Comox Valley’s very own Chef Ronald St. Pierre

Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois Tillieuls.  He moved to Vancouver in 1982 and, like so…

2019 BC Seafood Festival – June 7-16, 2019

Announcing the 13th Annual B.C. Seafood Festival from June 7-16, 2019 in the Beautiful Comox Valley, Vancouver Island Commencing April 12th, the Limited Release Day-Pass or Weekend Pass for the Signature Weekend (June 15 and 16) will be available for…

No impact on lobsters from salmon farm operations

Eight-year study of lobsters below a salmon farm show no impact from the aquaculture operations on the crustaceans’ abundance, size or growth. By SeaWestNews An in-depth eight-year study of lobsters living below a salmon farm off New Brunswick’s Grand Manan…

China’s mega salmon farm can fit seven Stanley Parks

Mega-salmon farm in the cold waters of the Yellow Sea to feed China’s growing appetite for fresh seafood. By SeaWestNews China will launch a mega-salmon farm in the cold waters of the Yellow Sea to feed its growing appetite for…

Canada’s bounty of the seas to be showcased in Boston

North America’s largest seafood exposition attracts over 100 Canadian agencies and companies. By Fabian DawsonSeaWestNews More than 100 seafood companies and fisheries-related agencies will showcase Canada’s bounty of the seas at North America’s largest seafood exposition to be held in…

Happy Heart-healthy Day promotes eating more fish

At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews Heart disease is the number one killer of women worldwide…

Why Canadians need to eat more seafood

Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to substitute protein sources containing saturated fats in favour of those…

Aquaculture, a key driver for global food revolution – Lancet

“Future expansion of seafood should come from aquaculture, which is one of the fastest growing food production sectors in the world” – Eat-Lancet commission report By Fabian DawsonSeaWestNews Global aquaculture production, if expanded sustainably, will be crucial for a radical…

Aquaculture Ambassador : Emily Warren

‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada…

Opening up minds about aquaculture in 2019

New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada…

Jaimie’s Crispy Skin Salmon with Pesto Vegetables

Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we…

Aquaculture Ambassador: R.J. Taylor

“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar Crest Trout Farms. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic…

An alphabetical chronology of aquaculture in 2018 

An A to Z guide to some of the major stories that impacted the fish farming industry in B.C., Canada and the world in 2018 By Fabian Dawson and Samantha McLeod A new era –  In Dec. 2018, an agreement…

A team that gives to food banks together, stays together

By SeaWestNews  It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications Manager, MarineHarvest Canada. Thirteen percent of Canadians live in a…

Feds pump cash to support jobs in BC’s coastal communities

Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a million dollars into 15-BC based fisheries and aquaculture businesses to help them adopt greener practices that will improve energy efficiency,…

A year of challenges and opportunities in aquaculture

“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson and Samantha McLeodSeaWestNews 2018 has been a year of challenges and opportunities for British Columbia’s sustainable salmon farming industry. “I…

A heart healthy comfort-food salmon recipe

Eating the right fats for our heart health is an ongoing debate. As new studies come along we are left in a state of confusion over what to choose, “butter or margarine” when preparing meals for a healthy-heart diet. By…

A new era for salmon farming in British Columbia

Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable salmon farming industry By Fabian DawsonSeaWestNews An agreement between three First Nations and the B.C.government will set the stage for…

First Nations crucial in Canada’s new approach to aquaculture

Government committed to moving forward with aquaculture in a way that protects the oceans, and fish stocks, and creates thousands of jobs for middle class Canadians By Fabian DawsonSeaWestNews The value of Indigenous and local knowledge must be used to…

What’s for dinner? Comfort Food, Salmon Soul Bowl.

Most comfort food dishes are served in a bowl, and this salmon soul bowl is a one-pan dish served over leftover rice. This is the perfect meal for when you are out of time, and/or just want some comfort food….

Salmon farmers carbon footprint

British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild salmon for future generations. Commentary By John Paul Fraser Long ago, the late famed ocean conservationist Jacques Cousteau called on…

Just another “day at the office” with Ken Toynbee

“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads to optimum growth and higher survival rates,” Toynbee explained. By Gina Forsyth Ken Toynbee, RONC (Remote Operated Net Cleaner) pilot,…

Canada to move ahead with a Federal Aquaculture Act

Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry By Samantha McLeod SeaWestNews Fisheries Ministers across Canada have decided to move towards a Federal Aquaculture…

Chef Han is a Master of Korean Cuisine

Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast style Korean comfort food. Building on a foundation of his passion for the cuisine of…

“If you build it they will come.”

Poseidon Ocean Systems determined to put their coastal community of Campbell River on the global aquaculture map By Samantha McLeod SeaWestNews As global leaders in aquaculture solutions and technology, Matt and Heather Clarke (pictured) who operate Poseidon Ocean Systems in…

Fisheries summit to discuss Federal Aquaculture Act

Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian Dawson SeaWestNews Fisheries ministers from across Canada, meeting in St. John’s, Newfoundland this week, will examine the proposal for a…

Sustainability in the fish and seafood industry

“Today’s announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead and we are positioning the industry to respond to evolving and growing demands of consumers around the world…” NEWS PROVIDED…

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