Eat more seafood to boost your immune system this flu season
Good nutrition is essential to supporting a strong immune system, and if there is one food that packs a punch of a wide spectrum of…
Eat more ‘Vitamin Sea’ say seafood farmers and fishers
“Choose Canadian Seafood” campaign, is designed to cater to the growing demand among Canadian families for fresh, locally produced seafood products. By Samantha BacchusSeaWestNews Canada’s…
Seafood farmers see net gains with new Fisheries Minister
Canada’s seafood farmers hope Diane Lebouthillier will bring a much-needed coastal-community common sense to British Columbia’s aquaculture transition plan. By Fabian DawsonSeaWestNews British Columbia’s salmon…
Court reins in ‘politically motivated’ rush to dismantle fish farms
“Modern, well-regulated aquaculture is the environmentally responsible solution for producing seafood and exercising our Tribal treaty rights — now and into the future,” – Ron…
Award winning project aims to replace plastic seafood packaging
“This is one of the most promising candidates for an alternative material to replace traditional plastics ” – Innovate BC By Fabian DawsonSeaWestNews One of…
‘Salmon Wars’ in the media undermines aquaculture sustainability
Extremist criticism of farmed salmon may have made sense a decade ago, but in 2022 we must question the quality of the research used by…
American whale tale angers Canadian lobster, crab fishers
Telling consumers to avoid North American lobster and Canadian snow crab in order to protect Right Whales is activism masquerading as science, say seafood industry…
Canada’s seafood supply chains open to fraud, worker abuse
New campaign calls for fully traceable boat-to-plate seafood supply chains By Fabian DawsonSeaWestNews An international advocacy group dedicated solely to ocean conservation is once again…
Trucker border vaccine mandates pinches Canada’s seafood industry
Trucker vaccine mandates and marine shipping disruptions threaten billions of dollars’ worth of Canadian seafood exports By Fabian DawsonSeaWestNews Canada’s seafood industry, already strained with…
Canada’s opportunity to seize the global seafood podium
Canada’s seafood sector ticks so many boxes: sustainable production, food security, low-carbon food, coastal community development, Indigenous reconciliation, science and innovation. Guest CommentaryBy Paul Lansbergen…
What Canada’s Blue Economy means to fishers and seafood farmers
New video series to highlight the benefits of the Blue Economy features 10 Canadian voices from the seafood industry By SeaWestNews The Fisheries Council of…
Blue Revolution charts the future of seafood in Canada
Seafood farmers and wild fishers unveil blueprint to double Canada’s seafood production, consumption and economic benefits By SeaWestNews From coast-to-coast fish farmers and wild fishers…
The future of food is from the sea
Researchers say the ocean and seafood have big roles to play as the world’s population grows. By SeaWestNews Growing fish on land faces various environmental…
Study looks at names for seafood grown in labs
New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory…
Boosting aquaculture through innovation
“Offshore aquaculture is considered one of the most efficient methods of producing animal protein. Technology has helped make this possible.” CommentaryBy Bill DiMento Technology developments…
Canada pumps millions into seafood sector to keep it safe
“COVID-19 has created real challenges for our fish and seafood processing sector, and they have continued to respond with tenacity and innovation,” Bernadette Jordan, Minister…
‘Sea lies’ plague fish farmers in Nova Scotia
“COVID-19 has shown us the importance of local food production and the essential role aquaculture plays.” CommentaryBy Tom Smith It is an unfortunate reality that…
Canada needs a strategy for its seafood farmers
U.S. President’s Executive Order mandating sweeping changes to boost seafood farming triggers renewed calls for a Federal Aquaculture Act in Canada. By Fabian DawsonSeaWestNews Canada…
What you need to know about eating seafood and COVID-19
Farmed finfish and shellfish are a safe choice for consumers say a diverse group of scientists By SeaWestNews If there is one animal protein that…
COVID-19 seafood campaign unites wild and farmed fisheries
Consumer campaign is aimed at helping Americans stay healthy during the COVID-19 public health crisis and help boost seafood economy By Fabian DawsonSeaWestNews Wild fish…
Nathan Fong connected the world to B.C. seafood
Accolades pour in from around the world after the sudden passing of B.C.’s seafood ambassador By Fabian DawsonSeaWestNews Small in stature but gigantic in his…
COVID-19 – Canada reassures fisheries, aquaculture sectors
“I am committed to providing the Canadian fisheries and aquaculture sectors the support needed so they can continue to provide the world with sustainably-sourced, high…
‘AquaPioneers’ will take you from farm to film
Independent filmmakers to showcase the daily lives and dreams of five aquaculture pioneers who are driven by an “insatiable hunger for sustainability” By SeaWestNews A…
What Canadians want when it comes to seafood
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see…
Kari Laksa with Salmon
I have tried Kari Laksa in Kuala Lumpur, Malacca, Ipoh, and Penang, and although there were all fantastic, my favourite was dining on Kari Laksa…
Authentic Spanish Seafood Paella Recipe
“Paella, the essence of Spanish cuisine. Spain is famously known for Paella, especially in the region of Valencia, where Paella was created.” “Use quality ingredients…
New aquaculture tool kit to boost sustainable ‘Blue Growth’ in Europe
‘Tool kit will not only improve the industry itself, but also public perception of aquaculture’ – Professor Trevor Telfer, project lead TAPAS, a collaboration between…
Growing fish on land not such a good idea says global panel
‘The largest potential gains for food production lie in the sustainable expansion of marine aquaculture’ – says a new scientific paper for a group of…
Salmon baked with potatoes and tomatoes
A one-pot family-style salmon meal of wholesome, healthy and summery-tasty food. “Iodine, salt and gentle sea breeze. The bounty of the ocean on your plate….
How we can feed the planet while saving the oceans
“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean environment are the ultimate winners.”…