While customs vary, the shared focus on seafood highlights the importance of abundance for Chinese New Year celebrations.
@2025 – Designed and Developed by Zazen Media Group
While customs vary, the shared focus on seafood highlights the importance of abundance for Chinese New Year celebrations.
Good nutrition is essential to supporting a strong immune system, and if there is one food that packs a punch of a wide spectrum of vitamins and minerals, it is …
“Choose Canadian Seafood” campaign, is designed to cater to the growing demand among Canadian families for fresh, locally produced seafood products.
Canada’s seafood farmers hope Diane Lebouthillier will bring a much-needed coastal-community common sense to British Columbia’s aquaculture transition plan. By Fabian DawsonSeaWestNews British Columbia’s salmon farmers are hoping that Diane …
“Modern, well-regulated aquaculture is the environmentally responsible solution for producing seafood and exercising our Tribal treaty rights — now and into the future,” – Ron Allen, CEO and chairman of …
“This is one of the most promising candidates for an alternative material to replace traditional plastics ” – Innovate BC By Fabian DawsonSeaWestNews One of Vancouver Island’s leading farmed salmon …
Extremist criticism of farmed salmon may have made sense a decade ago, but in 2022 we must question the quality of the research used by aquaculture detractors CommentaryBy Jack CheneySustainable …
Telling consumers to avoid North American lobster and Canadian snow crab in order to protect Right Whales is activism masquerading as science, say seafood industry leaders and scientists By Fabian …
New campaign calls for fully traceable boat-to-plate seafood supply chains By Fabian DawsonSeaWestNews An international advocacy group dedicated solely to ocean conservation is once again calling on Ottawa to put …
Trucker vaccine mandates and marine shipping disruptions threaten billions of dollars’ worth of Canadian seafood exports By Fabian DawsonSeaWestNews Canada’s seafood industry, already strained with supply chain issues, is warily …
Canada’s seafood sector ticks so many boxes: sustainable production, food security, low-carbon food, coastal community development, Indigenous reconciliation, science and innovation. Guest CommentaryBy Paul Lansbergen During the current federal election, …
New video series to highlight the benefits of the Blue Economy features 10 Canadian voices from the seafood industry By SeaWestNews The Fisheries Council of Canada and the Canadian Aquaculture …
Seafood farmers and wild fishers unveil blueprint to double Canada’s seafood production, consumption and economic benefits By SeaWestNews From coast-to-coast fish farmers and wild fishers have developed a vision document …
Researchers say the ocean and seafood have big roles to play as the world’s population grows. By SeaWestNews Growing fish on land faces various environmental and health concerns associated with …
New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory and consumer acceptance criteria. By …
“Offshore aquaculture is considered one of the most efficient methods of producing animal protein. Technology has helped make this possible.” CommentaryBy Bill DiMento Technology developments and advancements have modernized, and …
“COVID-19 has created real challenges for our fish and seafood processing sector, and they have continued to respond with tenacity and innovation,” Bernadette Jordan, Minister of Fisheries, Oceans. By SeaWestNews …
“COVID-19 has shown us the importance of local food production and the essential role aquaculture plays.” CommentaryBy Tom Smith It is an unfortunate reality that fish farming has been the …
U.S. President’s Executive Order mandating sweeping changes to boost seafood farming triggers renewed calls for a Federal Aquaculture Act in Canada. By Fabian DawsonSeaWestNews Canada needs to move quickly and …
Farmed finfish and shellfish are a safe choice for consumers say a diverse group of scientists By SeaWestNews If there is one animal protein that you can consume without concern …
Consumer campaign is aimed at helping Americans stay healthy during the COVID-19 public health crisis and help boost seafood economy By Fabian DawsonSeaWestNews Wild fish harvesters and aquaculture groups have …
Accolades pour in from around the world after the sudden passing of B.C.’s seafood ambassador By Fabian DawsonSeaWestNews Small in stature but gigantic in his passion for food, Nathan Fong’s …
“I am committed to providing the Canadian fisheries and aquaculture sectors the support needed so they can continue to provide the world with sustainably-sourced, high quality, high value, fish and …
Independent filmmakers to showcase the daily lives and dreams of five aquaculture pioneers who are driven by an “insatiable hunger for sustainability” By SeaWestNews A group of independent documentary filmmakers …
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see change in the way we …
I have tried Kari Laksa in Kuala Lumpur, Malacca, Ipoh, and Penang, and although there were all fantastic, my favourite was dining on Kari Laksa Udang (prawns), in a little …
“Paella, the essence of Spanish cuisine. Spain is famously known for Paella, especially in the region of Valencia, where Paella was created.” “Use quality ingredients to make a great paella, …
‘Tool kit will not only improve the industry itself, but also public perception of aquaculture’ – Professor Trevor Telfer, project lead TAPAS, a collaboration between 15 European partner institutions. By …
‘The largest potential gains for food production lie in the sustainable expansion of marine aquaculture’ – says a new scientific paper for a group of 14 heads of government, including …
A one-pot family-style salmon meal of wholesome, healthy and summery-tasty food. “Iodine, salt and gentle sea breeze. The bounty of the ocean on your plate. Flavours full of sea and …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
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