Court reins in ‘politically motivated’ rush to dismantle fish farms
“Modern, well-regulated aquaculture is the environmentally responsible solution for producing seafood and exercising our Tribal treaty rights — now and into the future,” – Ron Allen, CEO and chairman of the Jamestown S’Klallam Tribe. By Fabian DawsonSeaWestNews A court has…
Award winning project aims to replace plastic seafood packaging
“This is one of the most promising candidates for an alternative material to replace traditional plastics ” – Innovate BC By Fabian DawsonSeaWestNews One of Vancouver Island’s leading farmed salmon processors has teamed up with researchers at the University of…
‘Salmon Wars’ in the media undermines aquaculture sustainability
Extremist criticism of farmed salmon may have made sense a decade ago, but in 2022 we must question the quality of the research used by aquaculture detractors CommentaryBy Jack CheneySustainable FisheriesUniversity of Washington To promote their new book, Salmon Wars, writers…
American whale tale angers Canadian lobster, crab fishers
Telling consumers to avoid North American lobster and Canadian snow crab in order to protect Right Whales is activism masquerading as science, say seafood industry leaders and scientists By Fabian DawsonSeaWestNews Monterey Bay Aquarium’s Seafood Watch program, a self-appointed seafood…
Canada’s seafood supply chains open to fraud, worker abuse
New campaign calls for fully traceable boat-to-plate seafood supply chains By Fabian DawsonSeaWestNews An international advocacy group dedicated solely to ocean conservation is once again calling on Ottawa to put a stop to murky global seafood supply chains that allow…
Trucker border vaccine mandates pinches Canada’s seafood industry
Trucker vaccine mandates and marine shipping disruptions threaten billions of dollars’ worth of Canadian seafood exports By Fabian DawsonSeaWestNews Canada’s seafood industry, already strained with supply chain issues, is warily watching for potential impacts of the new vaccine mandates for…
Canada’s opportunity to seize the global seafood podium
Canada’s seafood sector ticks so many boxes: sustainable production, food security, low-carbon food, coastal community development, Indigenous reconciliation, science and innovation. Guest CommentaryBy Paul Lansbergen During the current federal election, Canadians will be discussing and debating the merits of voting…
What Canada’s Blue Economy means to fishers and seafood farmers
New video series to highlight the benefits of the Blue Economy features 10 Canadian voices from the seafood industry By SeaWestNews The Fisheries Council of Canada and the Canadian Aquaculture Industry Alliance have created a video series to highlight the…
Blue Revolution charts the future of seafood in Canada
Seafood farmers and wild fishers unveil blueprint to double Canada’s seafood production, consumption and economic benefits By SeaWestNews From coast-to-coast fish farmers and wild fishers have developed a vision document to drive Canada’s Blue Revolution with the aim of doubling…
The future of food is from the sea
Researchers say the ocean and seafood have big roles to play as the world’s population grows. By SeaWestNews Growing fish on land faces various environmental and health concerns associated with large-scale agriculture concludes an international collaboration of scientists that studied…
Study looks at names for seafood grown in labs
New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory and consumer acceptance criteria. By SeaWestNews Companies seeking to commercialize seafood products made from the…
Boosting aquaculture through innovation
“Offshore aquaculture is considered one of the most efficient methods of producing animal protein. Technology has helped make this possible.” CommentaryBy Bill DiMento Technology developments and advancements have modernized, and improved best practice use in the aquaculture industry. From machine…
Canada pumps millions into seafood sector to keep it safe
“COVID-19 has created real challenges for our fish and seafood processing sector, and they have continued to respond with tenacity and innovation,” Bernadette Jordan, Minister of Fisheries, Oceans. By SeaWestNews Fish and seafood processing businesses in Canada are getting a…
‘Sea lies’ plague fish farmers in Nova Scotia
“COVID-19 has shown us the importance of local food production and the essential role aquaculture plays.” CommentaryBy Tom Smith It is an unfortunate reality that fish farming has been the subject of sustained misinformation campaigns in recent months. What makes…
Canada needs a strategy for its seafood farmers
U.S. President’s Executive Order mandating sweeping changes to boost seafood farming triggers renewed calls for a Federal Aquaculture Act in Canada. By Fabian DawsonSeaWestNews Canada needs to move quickly and decisively to ensure a sustainable development strategy for its seafood…
What you need to know about eating seafood and COVID-19
Farmed finfish and shellfish are a safe choice for consumers say a diverse group of scientists By SeaWestNews If there is one animal protein that you can consume without concern during the current COVID-19 pandemic, its seafood, say a plethora…
COVID-19 seafood campaign unites wild and farmed fisheries
Consumer campaign is aimed at helping Americans stay healthy during the COVID-19 public health crisis and help boost seafood economy By Fabian DawsonSeaWestNews Wild fish harvesters and aquaculture groups have come together to launch a consumer-facing campaign to help Americans…
Nathan Fong connected the world to B.C. seafood
Accolades pour in from around the world after the sudden passing of B.C.’s seafood ambassador By Fabian DawsonSeaWestNews Small in stature but gigantic in his passion for food, Nathan Fong’s global epicurean adventures touched many in the restaurant business, shaping…
COVID-19 – Canada reassures fisheries, aquaculture sectors
“I am committed to providing the Canadian fisheries and aquaculture sectors the support needed so they can continue to provide the world with sustainably-sourced, high quality, high value, fish and seafood.” By Fabian DawsonSeaWestNews Bernadette Jordan, Canada’s Fisheries Minister says…
‘AquaPioneers’ will take you from farm to film
Independent filmmakers to showcase the daily lives and dreams of five aquaculture pioneers who are driven by an “insatiable hunger for sustainability” By SeaWestNews A group of independent documentary filmmakers are planning to showcase the personal stories of five “aqua-pioneers”…
What Canadians want when it comes to seafood
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see change in the way we consume seafood, and they want to be part of that…
Kari Laksa with Salmon
I have tried Kari Laksa in Kuala Lumpur, Malacca, Ipoh, and Penang, and although there were all fantastic, my favourite was dining on Kari Laksa Udang (prawns), in a little seaside restaurant in Penang. Kari Laksa in Malaysia is as…
Authentic Spanish Seafood Paella Recipe
“Paella, the essence of Spanish cuisine. Spain is famously known for Paella, especially in the region of Valencia, where Paella was created.” “Use quality ingredients to make a great paella, fresh British Columbia seafood, Spanish round rice and Spanish saffron….
New aquaculture tool kit to boost sustainable ‘Blue Growth’ in Europe
‘Tool kit will not only improve the industry itself, but also public perception of aquaculture’ – Professor Trevor Telfer, project lead TAPAS, a collaboration between 15 European partner institutions. By SeaWestNews The European Union, will embrace a new aquaculture tool…
Growing fish on land not such a good idea says global panel
‘The largest potential gains for food production lie in the sustainable expansion of marine aquaculture’ – says a new scientific paper for a group of 14 heads of government, including Prime Minister Justin Trudeau By Fabian DawsonSeaWestNews Growing fish on…
Salmon baked with potatoes and tomatoes
A one-pot family-style salmon meal of wholesome, healthy and summery-tasty food. “Iodine, salt and gentle sea breeze. The bounty of the ocean on your plate. Flavours full of sea and sun, delicate yet distinct. Whether charcoal-grilled, fried in sizzling olive…
How we can feed the planet while saving the oceans
“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean environment are the ultimate winners.” CommentaryBy Maria DamanakiGlobal Oceans Director, Nature Conservancy What if I showed you evidence suggesting the…
“When in doubt, just eat seafood”
A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter from Pennsylvania, always wanted to be a marine biologist. Today as co-founder and CEO of Love the Wild, she spends…
Comox Valley’s very own Chef Ronald St. Pierre
Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois Tillieuls. He moved to Vancouver in 1982 and, like so…
No impact on lobsters from salmon farm operations
Eight-year study of lobsters below a salmon farm show no impact from the aquaculture operations on the crustaceans’ abundance, size or growth. By SeaWestNews An in-depth eight-year study of lobsters living below a salmon farm off New Brunswick’s Grand Manan…