A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter…
Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His…
Eight-year study of lobsters below a salmon farm show no impact from the aquaculture operations on the crustaceans' abundance, size…
North America's largest seafood exposition attracts over 100 Canadian agencies and companies. By Fabian DawsonSeaWestNews More than 100 seafood companies…
At Robson square today, dozens of women, many wearing red, shared key messages on women's heart health as part of…
Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide…
“Future expansion of seafood should come from aquaculture, which is one of the fastest growing food production sectors in the…
New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and…
“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” -…
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go…
Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a…
“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson…
Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable…
Government committed to moving forward with aquaculture in a way that protects the oceans, and fish stocks, and creates thousands…
British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild…
“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads…
Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible…
Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to…
Poseidon Ocean Systems determined to put their coastal community of Campbell River on the global aquaculture map By Samantha McLeod…
Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian…
"Today's announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead…
BC Salmon Restoration and Innovation Fund will focus on salmon habitat protection and restoration By Fabian Dawson SeaWestNews Ottawa will…
Cooke Aquaculture wins Private Business Growth Award for innovation and growth From left to right: Kevin Ladner, CEO and Executive…
“Only by working together can we build a blue economy that is prosperous and sustainable, and leaves no one behind”…
“We hail from across Canada’s thriving seafood farming sector…and we all share the same passion for advancing this incredibly dynamic…
“There is often a misunderstanding that economic growth and environmental protection must be mutually exclusive.” Opinion By Lisa Stadelbauer Canada’s…
VeroBlue Farms demise adds to the scepticism around the financial viability and environmental sustainability of land-based fish farm operations. By…
Scotland is the third largest farmed salmon producer in the world, and by volume, Scottish salmon accounts for Heathrow Airport’s…
“With fake science, as long as you repeat it often enough it takes on a life of its own,” -…
First harvest of farmed salmon from mega ocean farm expected at next Chinese Lunar New Year China's first batch of…