Chef Duarte
The BC Seafood Festival, held in the Comox Valley, Vancouver Island, is from June 8 to 17
By SeaWestNews
A growing list of internationally renowned chefs will be celebrating and presenting the best of local seafood during the BC Seafood Festival. In addition, a range of top restaurants will proudly be presenting BC Seafood on Your Plate features and specials between June 8-17, in celebration of BC Seafood month.
After 12 years in the making, the next generation of the BC Seafood Festival, proudly held in the Comox Valley, Vancouver Island, is from June 8 to 17, establishing itself as the ‘must attend’ and largest seafood festival in western Canada.
The overseas chefs coming to Comox are;
Scott Schneider, Chef @ Ai Fiori, Langham Hotel – New York
Abby Ferrer, Executive Chef @ Star Noodle – Lahaina, HI, USA
Mark Best, Bistro by Mark Best – Dream Cruises’ Genting Dream, Singapore
Tony Su, Executive Chef @ Cordis Shanghai, Hongqiao – China
Jose Duarte, (pictured) Taranta – Boston, MA, USA,
Chef Tim Ho, The Food Gallery, Langham Hotel, Hong Kong.
The list of BC chefs and Comox Valley area chefs can be found here
The participating restaurant presenting the BC Seafood on Your Plate program are listed
here
Related Links:
Last year’s Chef Dang Geoduck Rockefeller
Kitchen getting crowded at BC Seafood Festival
Chef Sid puts a twist on Grilled Salmon
Coastal Indigenous leaders are pressing Prime Minister Mark Carney to reverse Ottawa’s 2029 ocean salmon…
Canada’s latest food sentiment index found no year-over-year increase in preference for wild-caught fish over…
Conservative MP Aaron Gunn’s bid to force release of a key B.C. salmon farming report…
A new RBC report is saying Canada needs more investment, more food production and more…
Members of the Young Salmon Farmers of BC at Mowi Canada West Broodstock Facility on…
At a recent webinar on seafood’s leaders of tomorrow, speakers from Norway and Canada, made…