Chefs

B.C. chefs’ seafood chowder campaign to help the financially ailing Vancouver Aquarium By Samantha McLeodSeaWestNews Some of B.C.’s top chefs have come together to help the financially ailing Vancouver Aquarium …

Accolades pour in from around the world after the sudden passing of B.C.’s seafood ambassador By Fabian DawsonSeaWestNews Small in stature but gigantic in his passion for food, Nathan Fong’s …

Inspired by the harvests of B.C.’s land and sea, a group of dynamic chefs will be cooking for gold at the World Culinary Olympics in Germany By Samantha McLeodSeaWestNews Culinary …

Taken directly from the pages of Katie Mitzel’s “Rocky Mountain Cooking”, this savoury Seafood Pasta dish is simply irresistible. The Skoki Cookbook author and chef Katie Mitzel’s latest bestseller Rocky …

‘The Election campaign promise to end ocean-based aquaculture is deeply concerning because it is harmful. It sets the seafood industry back and, ultimately, it could harm wild salmon.’ CommentaryBy Chef …

Record-breaking crowds enjoyed slurping and sampling their way through a bounty of fresh BC Seafood By Samantha McLeodSeaWestNews Everybody was a winner at the 10 day long 13th annual BC …

World renowned oyster shucker delights the crowds at the B.C. Seafood Festival For Patrick McMurray aka Shucker Paddy the oyster is his world. Wild or farmed, East Coast to West …

Chef Jean Francis Quaglia’s debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis made his first “Tarte au Citron” using his mother’s recipe. …

This is Chef Cooper’s first year participating at the BC Seafood Festival, held in Comox Valley, and he is looking forward to the event and experience. Follow him along on …

“I am really excited to be serving geoduck to the guests coming for the Signature weekend at the BC Seafood Festival.” – Chef Hamid Salimian. Hamid Salimian, Chef and Partner, …

A highly driven and creative talent, Chef Bobby Milheron is known for being an ardent supporter of local and peak-of-season ingredients, which makes him a great addition to the BC …

“As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, …

BC Seafood Expo and Festival 2019 boasts an incredible array of seafood chefs and mixologists that light up the stage By SeaWestNews For some, too many cooks may spoil the …

“My ultimate goal is to spend time with chefs and B.C. seafood and get inspired by everyone’s creativity and to get the guests excited about our beautiful seafood here in …

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents …

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents …

B.C. salmon worth $540,000 sold within 45 minutes via a television home shopping segment in South Korea. By SeaWestNews South Koreans can’t get enough of B.C. salmon. Just ask the …

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents …

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents …

Chef Andrey Durbach creates authentic Italian dishes made with Comox-Valley-grown ingredients, a veritable marriage made in heaven can be enjoyed at Il Falcone Restaurant. The 13th annual BC Seafood Festival …

BC Seafood Expo 2019 chef line-up offers a wide range of talents from around the Comox valley. Located midway on the east coast of Vancouver Island, the Comox Valley is …

Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois …

Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony. The driving force that defines Ned Bell is his passion …

The Importance of Farmed Fish in Canadian Asian Cultures Farmed fish, particularly salmon, plays a pivotal role in the diets of Canadians of Asian descent. From vibrant sushi platters to …

A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability.  Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob …

Chef Shaun Spooner, The Prime Chophouse – Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in the hospitality industry – his mom was involved in Hotel …

Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to …

Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food memory was at the age of 2 when he helped …

Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar – Whistler, BC, was raised in Calgary, with family roots that stretch back to Scotland and the orchards and …