Archive

Tag: BCSFA

First Nations hail new pact with B.C. salmon farmers

Agreements highlight importance of supporting wild salmon populations while building aquaculture capacity within the First Nations By SeaWestNews Three First Nations are hailing a pact, that gives them oversight into the operations of salmon farming companies in their traditional territories…

A new journey to raise awareness about aquaculture in B. C.

“I really want to meet everybody who wants to know more about aquaculture” – Michelle Franze, Manager of Communications, Partnerships and Community for the BC Salmon Farmers Association (BCSFA). By Samantha McLeodSeaWestNews Powered by a passion for the ocean and…

Seoul searching for salmon at BC Seafood Expo 2019

B.C. salmon worth $540,000 sold within 45 minutes via a television home shopping segment in South Korea. By SeaWestNews South Koreans can’t get enough of B.C. salmon. Just ask the folks at Elbon F&B, who sold a whopping $540,000 worth…

Scientist gets top award for a ‘lousy’ choice

Dr. Simon Jones honoured as a new report states salmon farming companies have slashed medicinal sea lice treatments by 50 percent in six years By Fabian DawsonSeaWestNews Dr. Simon Jones made a ‘lousy’ choice when pursuing his career in ocean…

BC Seafood Expo 2019 Chef Line-up

BC Seafood Expo 2019 chef line-up offers a wide range of talents from around the Comox valley. Located midway on the east coast of Vancouver Island, the Comox Valley is well known for its culinary bounty from the farms and…

“The future of protein is here and it’s called aquaculture”

Political commitments, scientific collaborations and constructive conversations highlight opening of the Aquaculture Canada Conference 2019. By Fabian DawsonSeaWestNews Canada’s commitment to sustainable harvesting of seafood was reaffirmed by both the federal and B.C. provincial governments at the 2019 Aquaculture Canada…

B.C. Seafood Expo 2019 to showcase bounty of our oceans

The B.C. Seafood Expo 2019 event in Comox Valley, on Vancouver Island on June 12 and 13 is one of the largest seafood industry trade events in the Pacific Northwest. By SeaWestNews Some of Canada’s top culinary artistes will join…

Broad range of interest for new B.C. salmon fund

Newly-minted British Columbia Salmon Restoration and Innovation Fund has received 192 applications. By SeaWestNews The newly-minted British Columbia Salmon Restoration and Innovation Fund has received 192 applications to support the protection of wild fisheries and enhance sustainability in the seafood…

2019 BC Seafood Festival – June 7-16, 2019

Announcing the 13th Annual B.C. Seafood Festival from June 7-16, 2019 in the Beautiful Comox Valley, Vancouver Island Commencing April 12th, the Limited Release Day-Pass or Weekend Pass for the Signature Weekend (June 15 and 16) will be available for…

‘Our salmon farmers do not grow GM salmon’

“Salmon farmer members of the Canadian Aquaculture Industry Alliance (CAIA), representing virtually all farmed salmon in Canada, do not grow or sell GM salmon” By Fabian DawsonSeaWestNews Canada’s leading aquaculture industry body has reiterated that its members don’t farm or…

So how do we farm salmon in the future?

New study will look at the impact of land-based and ocean-based closed-containment salmon farms in British Columbia, as well as offshore aquaculture production systems. By SeaWestNews A new study to provide viable technology options for salmon farming in British Columbia…

Scientists set sail to unlock salmon secrets

“We are all anxious to see and learn about the findings, so that we can better tackle the problems together,” John Paul Fraser, executive director of the B.C. Salmon Farmers. By Fabian DawsonSeaWestNews Berthed at Vancouver’s Ballantyne Pier under wintry…

Aquaculture makes salmon a “winning protein”

“There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” – RaboResearch Food and Agribusiness analysis. By Fabian DawsonSeaWestNews Aquaculture has made salmon one of the world’s most popular seafood products contributing to the…

Aquaculture Ambassador: Kathleen Allen 

“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us to do better every day,” Kathleen Allen, Council of Emerging…

Aquaculture Ambassador: John B. Relyea-Voss

“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in…

Generation “Yum” wants to know about what they are eating

More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has found. By Fabian DawsonSeaWestNews More and more young people are connecting to the people, places and practices that raise our…

Aquaculture Ambassador : Emily Warren

‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada…

Opening up minds about aquaculture in 2019

New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada…

Jaimie’s Crispy Skin Salmon with Pesto Vegetables

Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we…

Aquaculture Ambassador: R.J. Taylor

“We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar Crest Trout Farms. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic…

An alphabetical chronology of aquaculture in 2018 

An A to Z guide to some of the major stories that impacted the fish farming industry in B.C., Canada and the world in 2018 By Fabian Dawson and Samantha McLeod A new era –  In Dec. 2018, an agreement…

A team that gives to food banks together, stays together

By SeaWestNews  It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in need. – Chris Read, Communications Manager, MarineHarvest Canada. Thirteen percent of Canadians live in a…

Feds pump cash to support jobs in BC’s coastal communities

Funding will also assist in ensuring enhanced protection of marine environment By SeaWestNews The federal government is pumping over a million dollars into 15-BC based fisheries and aquaculture businesses to help them adopt greener practices that will improve energy efficiency,…

A year of challenges and opportunities in aquaculture

“The ocean is our answer to providing sustainable, safe and healthy food sources for generations to come.” By Fabian Dawson and Samantha McLeodSeaWestNews 2018 has been a year of challenges and opportunities for British Columbia’s sustainable salmon farming industry. “I…

A heart healthy comfort-food salmon recipe

Eating the right fats for our heart health is an ongoing debate. As new studies come along we are left in a state of confusion over what to choose, “butter or margarine” when preparing meals for a healthy-heart diet. By…

A new era for salmon farming in British Columbia

Deal protects wild salmon stocks, recognizes traditional First Nations rights and paves the way for future expansion of B.C.’s sustainable salmon farming industry By Fabian DawsonSeaWestNews An agreement between three First Nations and the B.C.government will set the stage for…

First Nations crucial in Canada’s new approach to aquaculture

Government committed to moving forward with aquaculture in a way that protects the oceans, and fish stocks, and creates thousands of jobs for middle class Canadians By Fabian DawsonSeaWestNews The value of Indigenous and local knowledge must be used to…

What’s for dinner? Comfort Food, Salmon Soul Bowl.

Most comfort food dishes are served in a bowl, and this salmon soul bowl is a one-pan dish served over leftover rice. This is the perfect meal for when you are out of time, and/or just want some comfort food….

Salmon farmers carbon footprint

British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild salmon for future generations. Commentary By John Paul Fraser Long ago, the late famed ocean conservationist Jacques Cousteau called on…

Just another “day at the office” with Ken Toynbee

“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads to optimum growth and higher survival rates,” Toynbee explained. By Gina Forsyth Ken Toynbee, RONC (Remote Operated Net Cleaner) pilot,…

0

Your Cart