Chef Han is a Master of Korean Cuisine

Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast style Korean comfort food. Building on a foundation of his passion for the cuisine of Korea and fresh B.C products, Chef Han uses the multifaceted layers of French cooking, the […]

Broiled Salmon with Blistered Cherry Tomatoes

This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy diets and a healthy planet. Participating in the resilience of our communities and ecosystems is as easy as cooking delicious seafood at home. This is a recipe I created in […]

Campbell River – Chefs and scientists gather for aquaculture summit

Campbell River – The Salmon Capital of the World – will host Seafood West to celebrate and discuss the latest advancements in aquaculture. By Samantha McLeod Some of the world’s top fisheries scientists and chefs will gather in the Western Canadian coastal city of Campbell River this week to celebrate and discuss the latest advancements […]

Top chefs gather to discuss the F word in seafood

“It’s not about wild or farmed…it’s about wild and farmed…I am proud to champion aquaculture because it is the future,” – Ned Bell executive chef with Ocean Wise and founder of Chefs for Oceans. When it comes to seafood, not every chef can agree on the F word. But most know that fish farming is the […]

Chef Ned Bell, an eco-sustainable revolutionary when it comes to fish farming

A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability.  Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob Feenie and Michael Jacob, the chefs that put Vancouver’s restaurant scene on the map with Lumiere, the multi-awarded Vancouver restaurant. Before Lumiere there was Le […]

Chef Shaun Spooner will fork it out at the BC Seafood Festival, 2018

Chef Shaun Spooner, The Prime Chophouse – Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in the hospitality industry – his mom was involved in Hotel Management. Later, when his mom was transferred to Victoria, B.C., Shaun saw his future as a chef. “I knew from the first moment I saw […]

NIC’s Chef Bauby will be at the BC Seafood Festival

Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to grow his career as a chef and an instructor. With 30 years of experience that includes catering for President Bill Clinton, coaching students to win […]

Chef Chance Wilke takes a chance at the BC Seafood Fest

Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food memory was at the age of 2 when he helped his mom fry an egg, and that fondness for the ‘culinary world’ was the beginning of his ongoing love for experimenting and creating amazing food […]

Chef Dang at the BC Seafood Festival, 2018

Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar – Whistler, BC, was raised in Calgary, with family roots that stretch back to Scotland and the orchards and rice fields of Vietnam, Chef Quang Dang moved to Vancouver in 1998 to finish his engineering degree and to train for the Olympics with Canada’s […]

Chef Pabst will be at the BC Seafood Festival, Comox Valley

Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some of Europe’s finest kitchens—is matched to the West Coast’s abundant harvest of seafood. Widely recognized for his creative impetus and leadership in responsible seafood practices, today Pabst leads Blue Water Cafe’s brigade of expert chefs […]
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BC Seafood Expo and Festival