In The News

Canada Left Behind in Global Aquaculture Boom
Norway Study Undercuts Salmon Farm Disease Claims by Activists
‘A Response’ to the First Nations Leadership Council on Salmon Farming in British Columbia
Salmon Farmers No Longer Standing Alone As Ottawa’s Decision Nears
CanadaLatest

Canada Left Behind in Global Aquaculture Boom

by Fabian Dawson

A major UN report says aquaculture now supplies most seafood eaten worldwide, while Canadian production stagnates ahead of a federal decision on salmon farming in British Columbia.

Norway Study Undercuts Salmon Farm Disease Claims by Activists

‘A Response’ to the First Nations Leadership Council on Salmon Farming in British Columbia

Salmon Farmers No Longer Standing Alone As Ottawa’s Decision Nears

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Carney’s Food Security Plan Collides With 2029 Salmon Farming Ban in B.C.

CanadaLatest

Activist Group Seeks $2 Billion For Land-Based Salmon Farming Gamble

CanadaLatest

“We are learning from First Nations and they are learning from us”

CanadaLatest

Toxic Trail In Fraser River Puts Juvenile Chinook Salmon At Risk

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World & Politics

UN Signals Global Aquaculture Boom as Seafood Farmers Converge on Ottawa

by Fabian Dawson

As the UN reports major international gains in aquaculture, seafood industry leaders gathering in Ottawa warn that Canada is moving in the opposite direction, undermining investment, coastal stability …

Canada Names New Aquaculture Leaders as U.S. Races Ahead on Seafood Farming
Aquaculture Seen as Pathway to Restoring Ocean Abundance for Indigenous Communities

U.S. Targets Aquaculture Gridlock as Canada’s Seafood Farmers Stay Tangled in Red Tape

Ottawa’s “plan to make a plan” for BC’s salmon farmers is almost done

Alaska Rethinks Salmon Farming Ban as U.S. Pushes Aquaculture Growth

Aquaculture: Billion-Dollar Deal Reshapes Canada’s Salmon Farming Sector

New Report Shreds Fantasy of Large-Scale Land-Based Salmon Farming in B.C.

Innovation & science

LatestScience

Eating Seafood Boosts Health at Every Stage of Life From Pregnancy to Old Age

by Samantha McLeod
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Chefs

CanadaChefsLatest

“We can’t wait to see and taste what he creates with MOWI salmon.”

by Samantha McLeod
ChefsCanada

Nathan Fong connected the world to B.C. seafood

by Fabian Dawson
Chefs

From farm to fame with Culinary Team B.C.

by Samantha McLeod
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Recipes

Celebrate the Year of the Snake with Seafood

by Samantha McLeod

Fish Cakes and Buns

Bakes and Salmon Hash Recipes

Prosciutto Wrapped Salmon Recipe

Health

Eat more seafood to boost your immune system this flu season

by Samantha McLeod

Salmon farmers want your input for a better output

Why you need to eat more fatty seafood, like salmon

Study C’s the future in sustainable aquaculture

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