A world’s first for Mowi Canada West salmon farms in B.C.
Three salmon farms, audited against 500 separate aspects of their performance, get the gold standard in environmental certification. By SeaWestNews Mowi Canada West has become the world’s first aquaculture company to successfully achieve certification under the Aquaculture Stewardship Council (ASC) multi-site certification methodology. Independent third-party auditors have certified three Klemtu area salmon farms in British […]
Quick and Easy Salmon Dinner
Salmon is considered a superfood; the health benefits of salmon is lauded throughout the medical world. Salmon is rich in Omega-3 Fatty Acids and is a great source of protein. Cooking with salmon is one of the easiest thing to do. If you can turn on the stove then I am pretty sure you can […]
Meet the experts at B.C. Seafood Expo 2019
‘Offal’ lot of potential in B.C to make money from fish waste says expert By SeaWestNews There is an ‘offal’ lot of potential in B.C when it comes to creating valuable products from the fish waste stream, says one of Canada’s leading experts on green processing of natural resources. From fuel to road salt and […]
Stable coastal communities because of salmon farming
Evidence of British Columbia’s success as a world leader in salmon farming is found all around, in the social fabric of coastal communities reborn thanks to the industry, says veterinarian and former salmon farmer Brad Hicks. By Paula Arab “We’re already into second-generation farmers in B.C. and lots of them,” says Hicks, a co-owner of […]
Executive Chef Richard Benson will be at BC Seafood Expo
The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Richard Benson’s culinary journey has always brought him to beautiful resort destinations. From the King Pacific Lodge in Bella […]
Chef Nigel McMeans will be at BC Seafood Expo
The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Experience one of the most unique oceanfront dining experiences in the Comox Valley. Enjoy a West Coast inspired menu while […]
Seoul searching for salmon at BC Seafood Expo 2019
B.C. salmon worth $540,000 sold within 45 minutes via a television home shopping segment in South Korea. By SeaWestNews South Koreans can’t get enough of B.C. salmon. Just ask the folks at Elbon F&B, who sold a whopping $540,000 worth of BC salmon within 45 minutes on a television home shopping segment in South Korea. […]
Chef Dawn McRae will be at BC Seafood Expo
The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Dawn McRae is passionate about food and truly believes in the pleasure to be found in enjoying locally grown, […]
Chef Chris Andraza will be at BC Seafood Expo
The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Chris Andraza is the leader of Fanny Bay Oysters Restaurant, Vancouver’s only tide to table oyster bar and shellfish […]
Chef Andrea Durbach will be at BC Seafood Expo
Chef Andrea Durbach creates authentic Italian dishes made with Comox-Valley-grown ingredients, a veritable marriage made in heaven can be enjoyed at Il Falcone Restaurant. The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from […]
BC Seafood Expo 2019 Chef Line-up
BC Seafood Expo 2019 chef line-up offers a wide range of talents from around the Comox valley. Located midway on the east coast of Vancouver Island, the Comox Valley is well known for its culinary bounty from the farms and sea to table. Rich with festivals and sporting events, stunning alpine to ocean resorts and […]
Comox Valley’s very own Chef Ronald St. Pierre
Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois Tillieuls. He moved to Vancouver in 1982 and, like so many, fell in love with the west coast. In 1990, the chef and his wife […]
B.C. Seafood Expo 2019 to showcase bounty of our oceans
The B.C. Seafood Expo 2019 event in Comox Valley, on Vancouver Island on June 12 and 13 is one of the largest seafood industry trade events in the Pacific Northwest. By SeaWestNews Some of Canada’s top culinary artistes will join scores of seafood buyers, aquaculture experts, industry leaders and government representatives to network, meet and […]
Sustainable seafood champ, Ned Bell, awarded doctorate
Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony. The driving force that defines Ned Bell is his passion for crafting globally inspired dishes crafted using locally grown ingredients, with an emphasis on sustainable seafood. Over the years, Bell’s ability to excite, inspire and […]
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Jaimie’s Crispy Skin Salmon with Pesto Vegetables
Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat. If you believe that access to good, fresh, healthy food is every child’s human […]
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