Science continues to show B.C. salmon farms are safe

BC salmon are raised with passion and good food as well as the latest in science and technology. Healthy, well-informed, public debate based on facts, not fear, is a cornerstone of how all industry operates in B.C., and that’s a good thing.  

Salmon farm smear campaign sinks

After more than a decade of U.S.-funded attacks targeted exclusively on B.C.’s salmon farm industry, the tide is finally turning. The fake-news tactics of hired protesters have become so obvious that even some news media aren’t biting any more.
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Why Germans prefers farmed salmon

Farmed salmon trumps wild in German taste test When it comes to the German palate, farmed salmon tastes better than wild salmon., based in London, reports that the German charity Warentest has investigated and concluded: in the taste test, fresh farmed salmon is clearly ahead of the game. The charity suggested that because most […]
  • by SeaWestNews
  • February 22, 2018

3 billion people rely on seafood to survive

“Approximately three billion people in the world rely on both wild-caught and farmed seafood as their primary source of protein.”  WWF Sustainable Seafood (link below) Here in British Columbia our aquaculture industry has grown in leaps and bounds over the last 60 years. There have been many learning curves over the decades but thankfully by […]
  • by SeaWestNews
  • February 20, 2018

World waking up to British Columbia Seafood

British Columbia continues to use safe and healthy farming practices to assist nature in staying ahead of the snowballing requests for seafood today. By Seawest News British Columbians know all about the bounty from their seas and are passionately protective about what lies beneath our oceans. Now the world is quickly waking up to what […]
  • by SeaWestNews
  • January 5, 2018

Seafood Products Export Profile

 Seafood products include primary production products and post-vessel and post-farm processed products. In 2016, B.C. exported $1.3 billion in seafood products to 80 markets, an increase of 17 per cent in value from 2015. Top Five Seafood Export Markets: United States $799 million (60 per cent), China $265 million (20 per cent), Japan $106 million […]
  • by SeaWestNews
  • November 7, 2017