Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress.…
Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture…
A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River…
Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina,…
Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience.…
Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in…
Chef Scott Schneider, Chef De Cuisine, Ai Fiori was born in Vermilion, in Northern Ohio, a largely agricultural area, that…
For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson's commitment…
Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary…
Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour…
Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food…
Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of…
Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in…
Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer –…
Farming the sea, aquaculture, sustainably increases the security of our food supply, the supply of healthy protein while reducing the…
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the…
In just a little over two weeks I will be attending the BC Seafood Festival which is being held in…
Over 40 First Nations and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. By SeaWestNews…
Marine Harvest continues to hope for meaningful dialogue with protestors By Fabian Dawson SeaWestNews Fish farm workers at Swanson Island,…
It was a pleasure to see farm-raised Atlantic salmon as one of the sustainable and ethical choices at Whole Foods…
Land Based Recirculating Aquaculture Systems (RAS) and Water Usage. A guide to understanding what land based RAS means for the…
It was revealed on April 30th that one in four British Columbians were opposed to open net pen salmon farming.…
Glass sponge reef video being peddled by anti-fish farm lobby is a natural occurrence says expert (PICTURE: The top is…
When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from…
A veterinarian’s perspective of how the anti-fish farm lobby uses pseudo-science and diseases to spread fear about salmon farming By…
Anti-salmon farm lobby plans media blitz around new report that is aimed to spread fear not facts about PRV virus…
The BC Seafood Festival, held in the Comox Valley, Vancouver Island, is from June 8 to 17 By SeaWestNews A…
It could be said that Victoria-born and North Island bred Laura Guzda, Manager of Freshwater Farms hatchery in Duncan, Vancouver…
Thousands of fish health screenings on wild, hatchery-raised, and farm-raised salmon have been completed by professionals in B.C., Alaska, and…
Federal Aquaculture Act will build on an already impressive record of safety and sustainability, say Canada’s salmon farmers. By Fabian…