Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her signature modern west coast Latin fusion.
A veteran Vancouver chef, as well as trained pastry Chef, and member of the highly regarded women culinary and hospitality innovators and leaders association, “Les Dames Escoffier” (BC Chapter).
Shelome worked in her formative years learning and training with many of the city’s cutting edge chef’s and restaurants; Bin 942, Delilah’s, Allegro and Ballantine’s to name a few.
Today she continues to expand her love of Latin flavors and fresh, local west coast ingredients. She marries both these passions to create beautiful, colourful, fresh, flavourful Peruvian classics with a modern West Coast twist.
Check the chef out at the BC Seafood Festival
Related Links:
BC Seafood Festival to showcase a galaxy of chefs
Fresh Fest showcases ample bounty of BC’s ocean
Recognized as one of B.C.’s young salmon farming leaders, the Vancouver Island mother and environmental…
Activist financier wants Ottawa to dismantle a major B.C. aquaculture sector, override coastal First Nations…
“I would absolutely love for no one else to have to go through what we’re…
As the first five families prepare to move into Nenagwas, the Tlowitsis First Nation’s new…
Every remaining salmon farm in the province operates under an agreement with the First Nation…
For her, the work is about more than communications. It is about succession, credibility, and…