Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience. The chef started his career in 1993 as a Kitchen Helper in City Garden Hotel in Hong Kong.
Chef Tim Ho was then promoted to Senior Cook, Kitchen Section Head and subsequently Sous Chef, where he gained valuable experiences in the main kitchens and cold kitchens across various hotel outlets and fine-dining restaurants.
Chef Tim Ho joined The Langham, Hong Kong, where he oversees the hotel’s all-day dining restaurant, The Food Gallery . Chef Ho is responsible for daily operation, menu creation, food promotion planning, hygiene control and kitchen team management.
Chef Tim has recently been promoted as the Chef de Cuisine in 2018.
For more info, and get to know Chef Tim Ho, at the BC Seafood Festival in Comox Valley.
Related Links:
Aquaculture’s popularity growing globally says new report
Peruvian fusion Chef Bouvette at the BC Seafood Festival, 2018.
“We don’t want to hear what people are against. We want to hear what they’re…
B.C. will use Vancouver’s FIFA World Cup 2026 stage to showcase its wild and farmed…
Proposed levy would create a permanent source of money for wild salmon science in British…
Global harvests and profits surge for the world’s and Canada’s largest salmon farmer, even as…
A routine letter to Ottawa from international salmon-farming groups is being recast as a foreign-influence…
Ottawa’s move to mark hatchery Chinook exposes the managed reality behind British Columbia’s wild salmon…