Salmon production increase attracts new companies to fish farming in Iceland By Seawestnews Fish farming production in Iceland has increased…
The NDP has created a monster with today’s aquaculture veto-tenure announcement that will pit First Nation against First Nation, create…
A chance for the money boys to make more money around the hysteria about salmon farming in BC By Fabian…
A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability. Before there were…
10,000-year journey that is just bearing fruit threatened by foreign funded activism says Calvin Helin, a leading authority on economic…
Grants announced on World Oceans Day to drive seafood sustainability Sea Pact, an innovative association of ten leading North American…
The 12th annual #BCSeafoodFest held in the Comox Valley celebrates the bounty of BC seafood By SeaWestNews After 12 years…
Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada By SeaWestNews In correspondence to a…
As we celebrate World Oceans Day here is a look at what some countries are doing with sustainable aquaculture programs…
Check out these elegant and efficient pieces - pulled together by Vancouver Fashion Week's MicroMacro magazine - to pack for…
Chef Shaun Spooner, The Prime Chophouse - Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in…
Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo,…
Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food…
Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar - Whistler, BC, was raised in Calgary, with family…
Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some…
Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where…
Fish farming facts from a conservationist and staunch aquaculture supporter By Susan Farquharson I am a committed conservationist and as…
Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef…
Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came…
Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress.…
Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture…
A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River…
Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina,…
Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience.…
Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in…
Chef Scott Schneider, Chef De Cuisine, Ai Fiori was born in Vermilion, in Northern Ohio, a largely agricultural area, that…
For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson's commitment…
Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary…
Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour…
Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food…