“When in doubt, just eat seafood”

A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild

By SeaWestNews

Jacqueline Claudia, a coal miner’s daughter from Pennsylvania, always wanted to be a marine biologist.

Today as co-founder and CEO of Love the Wild, she spends much of her time trying to save our oceans, one fish at a time.

Her company’s name, she tells the world, is about using aquaculture products in order to better preserve wild-caught fish.

This week’s edition of Aquademia: The Seafood and Sustainability Podcast features Claudia, who busts some myths about farming the oceans, while sharing her views about wild and farmed seafood and how she got started in the aquaculture industry.

“We need to stop taking the approach of me vs. you and, instead, figure out how we can all work together to make change,” is her constant mantra.

This podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices.

You can listen to the podcast here

RELATED:

Q&A with Dr. Diane Morrison of Marine Harvest Canada

Meet the future of Canada’s sustainable aquaculture industry

Bridging the knowledge divide in aquaculture

SeaWestNews

Recent Posts

What the Discovery Islands Salmon Aquaculture Ruling Really Means

The Discovery Islands ruling is not a victory for wild salmon. It is a victory…

3 days ago

Why aquaculture must be a central pillar of PM Carney’s new National Food Security Strategy

With food insecurity rising and affordability measures rolling out, seafood farmers want aquaculture formally embedded…

1 week ago

World’s Blue Food Demand  Set To Double By 2050 : WEF

The World Economic Forum says surging seafood demand will put aquaculture at the heart of…

1 week ago

Aquaculture: Carney’s Davos Reality Check Hits Home on B.C.’s Coast

Prime Minister Mark Carney’s Davos message should come straight back to Canada and land on…

2 weeks ago

‘Grown in Canada’ Aquaculture Gains Traction in Food and Beverage Sector

Aquaculture’s mix of innovation, Indigenous partnerships and value-added potential is gaining relevance across the country’s…

2 weeks ago

Ottawa’s Aquaculture Policies Restrict Canadians’ Ability to “Buy Canadian”

“Canada’s aquaculture production is a national economic treasure, but it has been seriously weakened by…

3 weeks ago