Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown on Vancouver’s North Island. The symbiotic relationship between the two main ingredients created a dish that will take you away from a cold-crisp fall day to a summer getaway. Craving good food? Look no further than your own backyard – British Columbia, Canada.
Pour the ingredients into a bottle and give it a good shake to emulsify the glaze. Set aside.
For a healthy dinner, serve this with a kasha pilaf and Greek salad.
For a Family Fall day dinner, serve with stovetop stuffing, roasted Brussel sprouts, cauliflower and butternut squash, and a potato casserole.
Serve on top of rice, add some wilted greens, for a filling bowl-meal.
Top a greensies salad. Or, just make a burger.
Go ahead, fill your tummy’s desire with healthy foods grown right in Beautiful British Columbia.
Salmon Recipe – Crispy Fried with Vegetables
Tasty Vids Salmon For Two
Chef Ramsay’s Crispy Skin Salmon
Through decades of research, teaching, and global outreach, Cyr Couturier has turned the promise of…
This Thanksgiving season, a new campaign is shining a light on farmers, on land and…
A new EAT–Lancet Commission report highlights aquaculture as a cornerstone of future food systems, laying…
“Telling us to remove salmon farms from our territories is an attempt to override our…
At the Get It Done BC forum, mayors warn that rural communities and industries like…
Industry leaders, scientists, politicians, and policymakers gather in St. John’s, Newfoundland, this week to tackle…