Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar - Whistler, BC, was raised in Calgary, with family…
Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some…
Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where…
Fish farming facts from a conservationist and staunch aquaculture supporter By Susan Farquharson I am a committed conservationist and as…
Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef…
Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came…
Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress.…
Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture…
A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River…
Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina,…
Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience.…
Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in…
Chef Scott Schneider, Chef De Cuisine, Ai Fiori was born in Vermilion, in Northern Ohio, a largely agricultural area, that…
For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson's commitment…
Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary…
Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour…
Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food…
Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of…
Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in…
Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer –…
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the…
In just a little over two weeks I will be attending the BC Seafood Festival which is being held in…
In a profession traditionally dominated by men, chef Melissa Craig, the award winning Executive Chef of the Bearfoot Bistro, is…
Over 40 First Nations and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. By SeaWestNews…