Western Canada’s largest seafood festival organisers looking for new dates in September to stage modified event. By SeaWestNews The BC…
BC Seafood Expo and Festival 2019 closes with a growing global appetite for more farmed and wild Canadian seafood. By…
World renowned oyster shucker delights the crowds at the B.C. Seafood Festival For Patrick McMurray aka Shucker Paddy the oyster…
Chef Jean Francis Quaglia's debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis…
This is Chef Cooper’s first year participating at the BC Seafood Festival, held in Comox Valley, and he is looking…
“I am really excited to be serving geoduck to the guests coming for the Signature weekend at the BC Seafood…
BC Seafood Expo 2019 hosts the largest International seafood buyers’ delegation in its history By SeaWestNews More often than not,…
A highly driven and creative talent, Chef Bobby Milheron is known for being an ardent supporter of local and peak-of-season…
Over 85 events and tours are being featured at the 2019 BC Seafood Expo and Festival in Comox Valley By…
“As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood…
The BC Seafood Expo and Festival provides B.C. companies the opportunity to promote their products to an international audience and…
Seaweed business leaders from Maine, New Brunswick and British Colombia to share their success stories at the B.C. Seafood Expo…
The BC Seafood Expo is one of the largest seafood industry trade shows in the Pacific Northwest. By SeaWestNews The…
The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This…
B.C. salmon worth $540,000 sold within 45 minutes via a television home shopping segment in South Korea. By SeaWestNews South…
BC Seafood Expo 2019 chef line-up offers a wide range of talents from around the Comox valley. Located midway on…
North America's largest seafood exposition attracts over 100 Canadian agencies and companies. By Fabian DawsonSeaWestNews More than 100 seafood companies…
B.C. aquaculture giants pump millions into new technology and sea vessels to strengthen commitments with First Nations partners and coastal…
Life has its own way of shaping our paths, life will even create road maps for us... for me it came…
Chicagoans who are active in the social and political spheres are gearing up for a busy few months. We are…
A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability. Before there were…
10,000-year journey that is just bearing fruit threatened by foreign funded activism says Calvin Helin, a leading authority on economic…
Grants announced on World Oceans Day to drive seafood sustainability Sea Pact, an innovative association of ten leading North American…
The 12th annual #BCSeafoodFest held in the Comox Valley celebrates the bounty of BC seafood By SeaWestNews After 12 years…
Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada By SeaWestNews In correspondence to a…
As we celebrate World Oceans Day here is a look at what some countries are doing with sustainable aquaculture programs…
Check out these elegant and efficient pieces - pulled together by Vancouver Fashion Week's MicroMacro magazine - to pack for…
Chef Shaun Spooner, The Prime Chophouse - Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in…
Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo,…
Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food…