Western Canada’s largest seafood festival organisers looking for new dates in September to stage modified event. By SeaWestNews The BC Seafood Festival and Trade Expo, held annually in June, has …
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Western Canada’s largest seafood festival organisers looking for new dates in September to stage modified event. By SeaWestNews The BC Seafood Festival and Trade Expo, held annually in June, has …
BC Seafood Expo and Festival 2019 closes with a growing global appetite for more farmed and wild Canadian seafood. By Fabian DawsonSeaWestNews If there was one take away from this …
World renowned oyster shucker delights the crowds at the B.C. Seafood Festival For Patrick McMurray aka Shucker Paddy the oyster is his world. Wild or farmed, East Coast to West …
Chef Jean Francis Quaglia’s debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis made his first “Tarte au Citron” using his mother’s recipe. …
This is Chef Cooper’s first year participating at the BC Seafood Festival, held in Comox Valley, and he is looking forward to the event and experience. Follow him along on …
“I am really excited to be serving geoduck to the guests coming for the Signature weekend at the BC Seafood Festival.” – Chef Hamid Salimian. Hamid Salimian, Chef and Partner, …
BC Seafood Expo 2019 hosts the largest International seafood buyers’ delegation in its history By SeaWestNews More often than not, aquaculture in British Columbia is beset by competing agendas, contested …
A highly driven and creative talent, Chef Bobby Milheron is known for being an ardent supporter of local and peak-of-season ingredients, which makes him a great addition to the BC …
Over 85 events and tours are being featured at the 2019 BC Seafood Expo and Festival in Comox Valley By SeaWestNews It’s time to roll up your sleeves, grab your …
“As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, …
The BC Seafood Expo and Festival provides B.C. companies the opportunity to promote their products to an international audience and generate export leads – George Chow, Minister of State for …
Seaweed business leaders from Maine, New Brunswick and British Colombia to share their success stories at the B.C. Seafood Expo By SeaWestNews British Columbia boasts some of the best coastlines …
The BC Seafood Expo is one of the largest seafood industry trade shows in the Pacific Northwest. By SeaWestNews The Choctaw Nation of Oklahoma, one of America’s most successful Native …
The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents …
B.C. salmon worth $540,000 sold within 45 minutes via a television home shopping segment in South Korea. By SeaWestNews South Koreans can’t get enough of B.C. salmon. Just ask the …
BC Seafood Expo 2019 chef line-up offers a wide range of talents from around the Comox valley. Located midway on the east coast of Vancouver Island, the Comox Valley is …
North America’s largest seafood exposition attracts over 100 Canadian agencies and companies. By Fabian DawsonSeaWestNews More than 100 seafood companies and fisheries-related agencies will showcase Canada’s bounty of the seas …
B.C. aquaculture giants pump millions into new technology and sea vessels to strengthen commitments with First Nations partners and coastal communities By Fabian Dawson SeaWestNews If you think that salmon …
Life has its own way of shaping our paths, life will even create road maps for us… for me it came in the form of BC Seafood Festival in Comox Valley. Visiting BC …
Farmed fish can help with the recovery of natural fish populations and provide a healthier alternative to land-based animal protein – Seafood Nutrition Partnership By Fabian Dawson SeaWestNews Seafood raised …
A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability. Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob …
10,000-year journey that is just bearing fruit threatened by foreign funded activism says Calvin Helin, a leading authority on economic independence for First Nations By Fabian Dawson SeaWestNews First Nations …
Grants announced on World Oceans Day to drive seafood sustainability Sea Pact, an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress, has …
The 12th annual #BCSeafoodFest held in the Comox Valley celebrates the bounty of BC seafood By SeaWestNews After 12 years in the making, the next generation of the BC Seafood …
Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada By SeaWestNews In correspondence to a Canadian First Nation, a Sea Shepherd Society’s lawyer says the …
As we celebrate World Oceans Day here is a look at what some countries are doing with sustainable aquaculture programs to combat overfishing By Fabian Dawson SeaWestNews More than half …
Check out these elegant and efficient pieces – pulled together by Vancouver Fashion Week’s MicroMacro magazine – to pack for your trip to the BC Seafood Festival this year. The …
Chef Shaun Spooner, The Prime Chophouse – Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in the hospitality industry – his mom was involved in Hotel …
Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to …
Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food memory was at the age of 2 when he helped …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
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