• Demand for B.C....

    BC Seafood Expo and Festival 2019 closes with a growing global appetite for more farmed and wild Canadian seafood. By Fabian DawsonSeaWestNews If there was one take away from this year’s edition of the BC Seafood Expo and Festival, it is “give us some more”. International buyers, trade commissioners and representatives, local harvesters and fish […]

    “Been there, sh...

    World renowned oyster shucker delights the crowds at the B.C. Seafood Festival For Patrick McMurray aka Shucker Paddy the oyster is his world. Wild or farmed, East Coast to West Coast of Canada, and to virtually every corner of the world, McMurray has been there, to build on his repertoire as a connoisseur of oysters. […]
  • Marrying French...

    Chef Jean Francis Quaglia’s debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis made his first “Tarte au Citron” using his mother’s recipe. At 16 years old, he enrolled at the prestigious École Hôteliere de Marseille. Jean-Francis comes naturally to the culinary world, the son of acclaimed Chef […]

    Chef Lee Cooper...

    This is Chef Cooper’s first year participating at the BC Seafood Festival, held in Comox Valley, and he is looking forward to the event and experience. Follow him along on his Instagram for a behind the scenes story of the event. Chef Lee Cooper commanded attention on both plate and palate from the onset of […]
  • Chef Hamid Sali...

    “I am really excited to be serving geoduck to the guests coming for the Signature weekend at the BC Seafood Festival.” – Chef Hamid Salimian. Hamid Salimian, Chef and Partner, NexGen Gluten Free Flours, grew up in Iran on the edge of the Caspian Sea. He was raised on traditional Persian cuisine, amid his father’s […]

    Fish farmers an...

    BC Seafood Expo 2019 hosts the largest International seafood buyers’ delegation in its history By SeaWestNews More often than not, aquaculture in British Columbia is beset by competing agendas, contested science and misinformation. But the reality is that aquaculture protein production is more efficient than any other animal production system, the industry has a lower […]
  • Meet BC Seafood...

    A highly driven and creative talent, Chef Bobby Milheron is known for being an ardent supporter of local and peak-of-season ingredients, which makes him a great addition to the BC Seafood Expo and Festival. Bobby Milheron, Executive Chef of the iconic West Restaurant, South Granville, first discovered his passion for the culinary arts on the […]

    Eat, learn, pla...

    Over 85 events and tours are being featured at the 2019 BC Seafood Expo and Festival in Comox Valley By SeaWestNews It’s time to roll up your sleeves, grab your sunscreen and get immersed in everything ocean at the 2019 BC Seafood Festival, which opens today in the Comox Valley on Vancouver Island. From “Wine […]
  • Ancora’s Chef R...

    “As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, Ricardo Valverde’s, love of the culinary world started when he was very young back in his hometown of Lima, where Peruvian cuisine is known to […]

    Father’s Day at...

    Treat dad to an epic Father’s Day featuring a ton of delicious seafood. Are you looking for great ideas for family fun on Father’s Day? Plan on having a seafood adventure with the entire family at this year’s BC Seafood Festival in the beautiful Comox Valley on Vancouver Island. Discover how delicious and healthy seafood […]
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BC Seafood Expo and Festival