Canada seeks experts for new aquaculture science committee
“A successful aquaculture industry is important for feeding the world’s growing demand for seafood products without putting more pressure on wild stocks” – Govt. Of…
Leading a class-act in aquaculture
Aquaculture in the Classroom project connects high school students to real-life experiences and industry professionals. By Samantha McLeodSeaWestNews Connecting today’s youth to the tomorrow of…
Scientist gets top award for a ‘lousy’ choice
Dr. Simon Jones honoured as a new report states salmon farming companies have slashed medicinal sea lice treatments by 50 percent in six years By…
“The future of protein is here and it’s called aquaculture”
Political commitments, scientific collaborations and constructive conversations highlight opening of the Aquaculture Canada Conference 2019. By Fabian DawsonSeaWestNews Canada’s commitment to sustainable harvesting of seafood…
Sea lice “game-changer” ship arrives in British Columbia
Mowi’s $35 million Aqua Tromoy will revolutionise treatment of sea lice in British Columbia’s waters By SeaWestNews The largest and most technologically advanced ship to…
Jobs abound in Canada’s aquaculture industry
Educational institutions ramp up pathways for careers in aquaculture as industry faces growing labour pains. By Fabian DawsonSeaWestNews Aquaculture’s strong production outlook is expected to…
Claims by anti-fish farms activist not true says minister
Having more constructive discussions about aquaculture will require that we are forthright in our use of information, says Fisheries Minister Jonathan Wilkinson in an op-ed…
Aquaculture Ambassador: Angelique Pichette
“It is essential that we realize, that ultimately, we have a common goal. I became interested in aquaculture because I wanted to “save the environment”…
Aquaculture Ambassador: Tristan Lamonica
“It is so important for young students to volunteer their time and run for public positions since it helps develop not only leadership skills, but…
Aquaculture Ambassador: Steven Bourne
“I’m an environmentalist and everything I do, is in line with mitigating climate change. With that, aquaculture paired with ‘closed-loop’ systems (aquaponics) is extremely sustainable…
Aquaculture Ambassador: Brad Rempel
By Samantha McLeodSeaWestNews “Now, as an adult, I get to represent one of the best companies I could work for, and doing some amazing things…
Aquaculture Ambassador: Liam O’Leary
“Coming from a family of fishermen I always had an appreciation for the ocean and the resources it contains. Aquaculture interested me because I saw…
Aquaculture Ambassador: Wesley Chase
“After taking a few courses on aquaculture and integrated farming, I started to really grasp the potential of a meaningful and enjoyable career in the…
Aquaculture Ambassador: Jenny Weitzman
“The single greatest message I want to spread is that there is a way that aquaculture can be both economically secure, societally endorsed, and environmentally…
Why Canadians need to eat more seafood
Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices…
“It is clear the world needs aquaculture.”
“Currently, over 90% of the planet’s wild fish stocks are being either fished to the legal maximum or overfished. It is clear the world needs…
Aquaculture, a key driver for global food revolution – Lancet
“Future expansion of seafood should come from aquaculture, which is one of the fastest growing food production sectors in the world” – Eat-Lancet commission report…
Salmon farmers carbon footprint
British Columbia’s salmon farming industry has a low carbon footprint, raises responsibly sourced food, and is committed to saving wild salmon for future generations. Commentary…
Just another “day at the office” with Ken Toynbee
“The cleaning allows for optimum water flow through the nets, which increases the oxygen flow for the fish, which leads to optimum growth and higher…
Canada to move ahead with a Federal Aquaculture Act
Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry By…
Chef Han is a Master of Korean Cuisine
Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast…
“If you build it they will come.”
Poseidon Ocean Systems determined to put their coastal community of Campbell River on the global aquaculture map By Samantha McLeod SeaWestNews As global leaders in…
Fisheries summit to discuss Federal Aquaculture Act
Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian Dawson SeaWestNews Fisheries ministers from…
Sustainability in the fish and seafood industry
“Today’s announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead and we are positioning the…
Feds announce a special fund for wild Pacific salmon
BC Salmon Restoration and Innovation Fund will focus on salmon habitat protection and restoration By Fabian Dawson SeaWestNews Ottawa will contribute more than $100 million…
Cooke Aquaculture wins award for innovation and growth
Cooke Aquaculture wins Private Business Growth Award for innovation and growth From left to right: Kevin Ladner, CEO and Executive Partner at Grant Thornton LLP;…
Canada commits to be a leader in the Blue Economy
“Only by working together can we build a blue economy that is prosperous and sustainable, and leaves no one behind” – Prime Minister Justin Trudeau….
Meet the future of Canada’s sustainable aquaculture industry
“We hail from across Canada’s thriving seafood farming sector…and we all share the same passion for advancing this incredibly dynamic and sustainable sector.” – RJ…