Archive

Category: World

Wild and farmed seafood critical to future food supply

“Building a strong domestic aquaculture industry is a win-win. It’s good for the economy and good for the planet,” – NOAA By SeaWestNews Danielle Blacklock is a firm believer that wild and farmed seafood are critical to America’s future food…

Bill to usher in a new wave of American aquaculture

Bipartisan Bill to promote aquaculture in America has been Introduced in the U.S. House of Representatives   By SeaWestNews A new bipartisan bill to promote aquaculture in the United States has been Introduced in the U.S. House of Representatives to make…

Mowi rolls out new tech to track fishy behaviour

Mowi collaborates with innovation engine to make salmon farming more sustainable By SeaWestNews After extensive research and development, Mowi, the largest producer of farm-raised salmon in the world, is rolling out a new sensing system that will gather real-time intelligence…

‘AquaPioneers’ will take you from farm to film

Independent filmmakers to showcase the daily lives and dreams of five aquaculture pioneers who are driven by an “insatiable hunger for sustainability” By SeaWestNews A group of independent documentary filmmakers are planning to showcase the personal stories of five “aqua-pioneers”…

Seoul searching for salmon sustainability

Research team raises steelhead in South Korean waters as nation’s appetite for sustainably farmed fish grows By SeaWestNews The rising demand for sustainably raised salmon in South Korea has led to a university team successfully farming American steelhead in the…

‘Activist’ lawsuit is a net loss for Washington

“These groups are holding Washington back from the growth in aquaculture that is taking place elsewhere in the United States and around the world.” – The Northwest Aquaculture Alliance (NWAA) By SeaWestNews The Northwest Aquaculture Alliance (NWAA) has accused a…

What Canadians want when it comes to seafood

New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see change in the way we consume seafood, and they want to be part of that…

Taiwan harvests the seas with innovative aquaculture technology

From algae ice-cream to deep sea water skin cleansers and caviar, seafood scientists in Taiwan are creating new lines of innovative aquaculture products By Paula Arab KEELUNG CITY, Taiwan – Like elsewhere in the Taiwanese economy, high-tech is playing an…

Trout is the new salmon in Washington’s fish farms

“This approval to farm trout through marine aquaculture supports our Council’s commitment to diversified economic development as strong stewards of our environment,” Jamestown S’Klallam Tribe Chairman W. Ron Allen. By Fabian DawsonSeaWestNews The Washington Department of Fish and Wildlife (WDFW)…

“it’s now time to harvest or cull the seals and sea lions”

“The greatest road to extinction of salmon is all due to overpopulation of seals and sea lions” – Thomas Sewid of the Kwakwaka’wakw First Nation By Fabian DawsonSeaWestNews Let us harvest and manage the population of seals in the Pacific…

U.N. pushes for significant effort to boost aquaculture

United Nations urges a new push to invest in sustainable ocean growth and a significant effort to boost aquaculture By SeaWestNews Serious investments in ocean sustainability will raise the amount of fish to feed the poor, the Food and Agriculture…

Asia-Pacific moves to strengthen Asian aquaculture governance

Asian aquaculture has engaged over 18 million fish farmers in primary production and nearly equal numbers of job opportunities in related supporting sectors – United Nations By SeaWestNews The Asia-Pacific region is taking important preparatory steps to strengthen the governance…

Get some kelp at the Seoul International Buddhism Expo

Seaweed is a key ingredient in Temple Food, which refers to the cuisine of Buddhist monks and nuns in Korea By Samantha McLeodSeaWestNews Seaweed has been an integral part of the Korean diet for centuries. It is used in soups,…

Seafood experts call on America to expand marine aquaculture

U.S. Senate hearing told responsible marine aquaculture is good for the economy, good for our communities, and good for the planet By Fabian DawsonSeaWestNews America’s top seafood experts are calling for an expansion of ocean farming, testifying at a U.S….

Cooke makes a fish farming comeback in Washington waters

Northwest Aquaculture Alliance says Liberal political policy in Canada on banning open-net fish farms in B.C. is a “cheap ploy to gain votes” By SeaWestNews Canada-based Cooke Aquaculture has been given a five-year permit to grow trout in open-net farms…

The Arousa Sea Women: together we are visible

‘In Arousa estuary, there has always been an historical relationship of women with the sea. We are the main actors of the fishing activity.’ WSI video competition 2019 awarded first prize to Women of the Arousa Sea, (Galicia). The video…

Sustainable salmon from our farm to your table

Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how this help to ensure a site remains profitable, environmentally sustainable and capable of producing nutritious fish for consumers around the world. By Clara McGhee We…

One man’s vision to promote aquaculture in Greece

By Maria FlipSeaWestNews As far as the future is concerned, I am planning to use my knowledge and skills to work on aquacultures in Greece – Manos Zouroufidis Manos Zouroufidis wants to help Greece make the aquaculture industry a pillar…

There is a reel life bias in Patagonia’s fishy film

  Patagonia’s interest in protecting our environment is commendable, but its hypocrisy and blind incrimination of aquaculture while itself exploiting wild fish severely undermine its environmental credentials. CommentaryBy Ian RobertsSeaWestNews As the evening’s host opened the showing of Patagonia’s ‘Artifishal’…

Bridging the knowledge divide in aquaculture

Katerina Mastora’s passion for the seas has turned into a mission to educate her homeland about sustainable aquaculture By Maria FlipSeaWestNews Growing up in the Greek city of Ioannina, surrounded by lakes and rivers and about an hour’s drive from…

Alaska hatchery pink salmon imperil wild stocks

“Growth and survival in North American salmon stocks have been shown to be negatively affected by hatchery-produced pink salmon.” – peer-reviewed study published in Nature Ecology and Evolution “Canadian wild salmon have a long run to Alaska pastures and have…

EU buyers fishing for seafood at B.C. Expo

“The BC Seafood Expo is a great venue to meet buyers from Europe,” – European Union (EU) Chamber of Commerce in Canada West. By Fabian DawsonSeaWestNews More than four out of ten Europeans eat seafood at least once a week…

Asian buyers flock to B.C. Seafood Expo 2019

Largest international buyer’s delegation in the history of the BC Seafood Expo will be heading to the Comox Valley By Fabian DawsonSeaWestNews When it comes to China and seafood, C Pearl’s team of culinary artistes in Shanghai, Beijing, Fuzhou and…

A new frontier for deep-sea fish farming

Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea fish farms which could produce over 34 million metric tons…

Europe sees net gains from aquaculture 

‘Aquaculture is creating economic growth, employment and economic stability, especially in rural areas and along coastal areas’ – EU fisheries commissioner, Karmenu Vella By Fabian DawsonSeaWestNews Aquaculture in all its forms is helping to play a key role in creating…

Aquaculture gets a boost in U.K. and Australia

Scotland is the third largest farmed salmon producer in the world, and by volume, Scottish salmon accounts for Heathrow Airport’s biggest export. By SeaWestNews The United Kingdom has set aside C$8.6 million to fund 12 research projects as part of…

China set to harvest first batch of farmed salmon

First harvest of farmed salmon from mega ocean farm expected at next Chinese Lunar New Year China’s first batch of farmed salmon will hit the market ahead of the Spring Festival, or Chinese Lunar New Year, next February, according to…

Hawaii says Aloha! to marine aquaculture

Partnership to raise Hawaii’s global visibility in marine aquaculture The University of Hawaiʻi and state agencies have formed a partnership to raise Hawaii’s global visibility in marine aquaculture and to capitalize on the commercial opportunities available worldwide. The partners are…

Turning the tide in Asia with aquaculture

Southeast Asia Fisheries and Aquaculture Initiative, is helping drive sustainable seafood production in Indonesia, Thailand, the Philippines, Vietnam, and Myanmar By John F. Kerry and Julie Packard Tip O’Neill said, “All politics is local.” It is just as applicable to…

Federal Aquaculture Act – Aquaculture’s net gains unite rivals in US

New joint Democrat-Republican bill to support American coastal communities reflects calls for a Federal Aquaculture Act in Canada When it comes to aquaculture, politicians often have opposing views. But that’s not the case for US Congressional Representatives Steven Palazzo, a Mississippi…