Archive

Category: Health

Wild smoked salmon product recalled after Listeria fears

Western Family Original Wild Sockeye Smoked Salmon Nuggets recalled due to Listeria monocytogenes By SeaWestNews The Canadian Food Inspection Agency is recalling a brand of wild smoked salmon due to the risk of it being contaminated with Listeria. In a…

Eat more salmon to keep bowel cancer at bay

Research reveals eating more oily fish like salmon could reduce risk of bowel cancer, which kills 25 Canadians every day By SeaWestNews Three or more portions a week of oily fish, like salmon, cuts the risk of bowel cancer, which…

“When in doubt, just eat seafood”

A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter from Pennsylvania, always wanted to be a marine biologist. Today as co-founder and CEO of Love the Wild, she spends…

American kids need to eat more seafood, says new report

“For most types of seafood, the nutritional benefits far outweigh the risks…in general, the best choices should be sustainably caught or raised fish and shellfish” – American Academy of Pediatrics By Fabian DawsonSeaWestNews American children are eating relatively little fish…

Happy Heart-healthy Day promotes eating more fish

At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews Heart disease is the number one killer of women worldwide…

Farmed or wild, salmon can help kids with asthma

Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children By Fabian Dawson SeaWestNews A clinical trial led by La Trobe University in Australia has shown eating fish such as…

B.C. Salmon, a major part of our aquaculture industry.

B.C. Salmon is one of the planet’s most nutritious food, known as a super food, this popular fish is packed with vital nutrients for our daily health. Raising farm-fresh salmon is a major part of British Columbia’s aquaculture industry. Here is…

 Sustainable seafood, the solution for a healthier you

Farmed fish can help with the recovery of natural fish populations and provide a healthier alternative to land-based animal protein – Seafood Nutrition Partnership By Fabian Dawson SeaWestNews Seafood raised through sustainable aquaculture operations can help secure food security for…

Top nutritional expert brings her message to BC Seafood Expo

BC Seafood Expo provides a venue to network with industry leaders, international buyers, distributors, and educators in the seafood industry By SeaWestNews Linda Cornish (pictured), one of North America’s top advocate on the nutritional benefits of eating seafood will be…

The Omega-3 factor for a healthy body

Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages. That’s why public health officials, such as the Health Canada, recommend eating seafood twice a…

Seafood nutrients and why you need them

Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients, including omega-3 fatty acids, vitamins and…

Why seafood is good for your health

From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing scientific research and published peer-reviewed studies around seafood and its many health benefits. Here are…

Variety is key to a healthy life

Eat salmon and shellfish from accredited farms 2 to 3 times every week. Buy beef, chickens, ducks and other farmed animals from reputable local businesses. Investigate local greenhouses and support the businesses you respect. Buying organic fruits and vegetables from…