Pregnant and craving salmon?
Like all farmed foods, salmon farming is mandated by organisations set in place to protect our health British Columbia is a wonderful place to rear children, a place where they can breathe clean air, drink plenty of fresh water, a…
Salmon farmers want your input for a better output
Public comment period launched for Canada’s first ever code-of-care for fish, that aims to help salmon farmers demonstrate high animal welfare standards at all times By SeaWestNews Salmon farmers in Canada want to hear from you about how they can…
Why you need to eat more fatty seafood, like salmon
Eating seafood, particularly fatty fish such as salmon, anchovies and sardines, is the optimal way to get omega-3s that will protect your heart By SeaWestNews A study of studies has provided compelling evidence that eating Omega-3 rich seafood, like salmon,…
Study C’s the future in sustainable aquaculture
Communication, cooperation and coordination will be critical to the sustainable development of aquaculture as the sector grows, states a new study By SeaWestNews Communication, cooperation and coordination will be critical to the sustainable development of aquaculture as humanity’s appetite for…
Salmon species matter when it comes to fish on your plate
First of its kind study in Canada shows species of salmon makes the biggest difference in nutritional quality — not whether it was farm raised or wild caught By SeaWestNews Farmed Atlantic salmon are among the best options available when…
A new high for aquaculture: UN
Aquaculture recognized as producing some of the healthiest foods on the planet with less impacts on the natural environment By SeaWestNews Global aquaculture production has hit a new high of 82.1 million tonnes leading to improved nutrition, better food security…
Aquaculture firms to the fore in the fight against COVID-19
“We are actively seeking additional ways we can make a true difference in helping our communities weather this storm as we stand together against COVID-19.” – Shawn Hall, BCSFA By Fabian DawsonSeaWestNews Aquaculture giants in British Columbia and around the…
COVID-19 – Canada reassures fisheries, aquaculture sectors
“I am committed to providing the Canadian fisheries and aquaculture sectors the support needed so they can continue to provide the world with sustainably-sourced, high quality, high value, fish and seafood.” By Fabian DawsonSeaWestNews Bernadette Jordan, Canada’s Fisheries Minister says…
Five-Ingredient Greek Ceviche with salmon or sea bass
This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create simple healthy fare to lighten up traditional Christmas indulgences. Ceviche originated in Peru, where it is typically made from fresh…
Wild smoked salmon product recalled after Listeria fears
Western Family Original Wild Sockeye Smoked Salmon Nuggets recalled due to Listeria monocytogenes By SeaWestNews The Canadian Food Inspection Agency is recalling a brand of wild smoked salmon due to the risk of it being contaminated with Listeria. In a…
Eat more salmon to keep bowel cancer at bay
Research reveals eating more oily fish like salmon could reduce risk of bowel cancer, which kills 25 Canadians every day By SeaWestNews Three or more portions a week of oily fish, like salmon, cuts the risk of bowel cancer, which…
“When in doubt, just eat seafood”
A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter from Pennsylvania, always wanted to be a marine biologist. Today as co-founder and CEO of Love the Wild, she spends…
Happy Heart-healthy Day promotes eating more fish
At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews Heart disease is the number one killer of women worldwide…
Farmed or wild, salmon can help kids with asthma
Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children By Fabian Dawson SeaWestNews A clinical trial led by La Trobe University in Australia has shown eating fish such as…
B.C. Salmon, a major part of our aquaculture industry.
B.C. Salmon is one of the planet’s most nutritious food, known as a super food, this popular fish is packed with vital nutrients for our daily health. Raising farm-fresh salmon is a major part of British Columbia’s aquaculture industry. Here is…
Sustainable seafood, the solution for a healthier you
Farmed fish can help with the recovery of natural fish populations and provide a healthier alternative to land-based animal protein – Seafood Nutrition Partnership By Fabian Dawson SeaWestNews Seafood raised through sustainable aquaculture operations can help secure food security for…
Top nutritional expert brings her message to BC Seafood Expo
BC Seafood Expo provides a venue to network with industry leaders, international buyers, distributors, and educators in the seafood industry By SeaWestNews Linda Cornish (pictured), one of North America’s top advocate on the nutritional benefits of eating seafood will be…
The Omega-3 factor for a healthy body
Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages. That’s why public health officials, such as the Health Canada, recommend eating seafood twice a…
Seafood nutrients and why you need them
Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients, including omega-3 fatty acids, vitamins and…
Why seafood is good for your health
From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing scientific research and published peer-reviewed studies around seafood and its many health benefits. Here are…
Variety is key to a healthy life
Eat salmon and shellfish from accredited farms 2 to 3 times every week. Buy beef, chickens, ducks and other farmed animals from reputable local businesses. Investigate local greenhouses and support the businesses you respect. Buying organic fruits and vegetables from…