B.C. salmon farms emit only 2.2 kilograms of carbon dioxide for every kilogram of edible fish produced, not including the hot air by the anti-fish farm activists who want to …
@2025 – Designed and Developed by Zazen Media Group
B.C. salmon farms emit only 2.2 kilograms of carbon dioxide for every kilogram of edible fish produced, not including the hot air by the anti-fish farm activists who want to …
Seaweed farming, especially near ocean aquaculture sites, can help British Columbia be a low-carbon producer of choice for seafood, milk and beef By Fabian DawsonSeaWestNews The BC government aims to …
New findings in Iceland are broadly in line with studies carried out in other countries, including Canada. By SeaWestNews A new study in Iceland has reaffirmed that the carbon footprint …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
@2025 – Designed and Developed by Zazen Media Group