British Columbia

VeroBlue Farms demise adds to the scepticism around the financial viability and environmental sustainability of land-based fish farm operations. By Fabian Dawson SeaWestNews A Canadian-owned land based fish farm in …

Scotland is the third largest farmed salmon producer in the world, and by volume, Scottish salmon accounts for Heathrow Airport’s biggest export. By SeaWestNews The United Kingdom has set aside …

“With fake science, as long as you repeat it often enough it takes on a life of its own,” – Dr. Andrew Trites, director of UBC’s Marine Mammal Research Unit …

First harvest of farmed salmon from mega ocean farm expected at next Chinese Lunar New Year China’s first batch of farmed salmon will hit the market ahead of the Spring …

Both sides in the salmon farming debate recognize that there are gaps in research, studies and investigations but they disagree on what to do about it. The debate around fish …

Fisheries and Oceans Canada is looking for Made in Canada innovations from small businesses that will protect our marine environment and wildlife Do you have an idea that can help …

The diverse workforce at Marine Harvest’s salmon processing plant showcases a fresh take on rural farming creating urban opportunities By Fabian Dawson and Samantha McLeod SeaWestNews Ramandeep Singh Sekhon wrinkled …

Aquaculture giant Marine Harvest changes name to MOWI and plans global rebranding exercise Marine Harvest, the world’s leading seafood company is changing its company name to MOWI to reflect aquaculture …

Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children By Fabian Dawson SeaWestNews A clinical trial led by La …

Marine Harvest’s operations have been a hotspot for film crews recently, with two projects using its facilities. Sargeaunts Pass was the kick-off point for a project capturing the journey of Marine Harvest …

campaigns that oversimplify complex fish farming issues have left British Columbians in a fog of competing politicized agendas, contested science and misinformation, says a new study. By Fabian Dawson SeaWestNews Campaigns …

Deepavali (Diwali) symbolises the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. Considered one of the most popular festival of Hinduism, this festival is celebrated …

B.C. aquaculture giants pump millions into new technology and sea vessels to strengthen commitments with First Nations partners and coastal communities By Fabian Dawson SeaWestNews If you think that salmon …

Partnership to raise Hawaii’s global visibility in marine aquaculture The University of Hawaiʻi and state agencies have formed a partnership to raise Hawaii’s global visibility in marine aquaculture and to …

Southeast Asia Fisheries and Aquaculture Initiative, is helping drive sustainable seafood production in Indonesia, Thailand, the Philippines, Vietnam, and Myanmar By John F. Kerry and Julie Packard Tip O’Neill said, …

Sharing science, caring about wild salmon and tech innovation drives veteran fish health expert, Dr. Diane Morrison, in her new role as managing director of Marine Harvest Canada West. By …

Over 4,000 participants expected at Sustainable Blue Economy Conference in Kenya that is co-hosted by Canada and Japan By Fabian Dawson SeaWestNews Over 4,000 participants from around the world will …

Alan Donkin helped drive significant innovations in fish nutrition for 40 years By SeaWestNews Alan Donkin’s significant innovations in fish nutrition has garnered him the 2018 Atlantic Canada Aquaculture Award. …

This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy diets and a healthy planet. …

“We’re preserving wild stocks by serving fresh, farm raised salmon grown right here in B.C.” – Walter Schoenfelder, sport-fishing guide and lodge owner By Walter Schoenfelder As a sport-fishing guide …

“There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so why not eat what is grown on the island” – …

Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews The polarized debate over fish …

Replicating the ocean environment in concrete tanks will increase greenhouse gas emissions and have significant environmental consequences By SeaWestNews A new report led by the Norwegian University of Science and …

“It is our responsibility to engage with First Nations, to find common ground, and work together through shared values.” Jeremy Dunn at the AquaSur conference in Chile By Fabian Dawson …

“Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” – Lynette O’Brien SeaWestNews The coastal …

B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian Dawson and Samantha McLeod SeaWestNews Every winter, much of the …

Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s Seafood for the Future program, NOAA’s University of Southern California …

Federal and B.C. governments outline road map for the future of the aquaculture industry as International Year of the Salmon kicks off By Fabian Dawson SeaWestNews Canada will adopt an …

Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown on Vancouver’s North Island. The …