• Aquaculture, a ...

    “Future expansion of seafood should come from aquaculture, which is one of the fastest growing food production sectors in the world” – Eat-Lancet commission report By Fabian DawsonSeaWestNews Global aquaculture production, if expanded sustainably, will be crucial for a radical change in food production that is being called for by a commission convened by the […]

    Observations of...

    “The power of the fish, of the river, it’s an awesome encounter’ – Chris Walling By SeaWestNews Chris Walling of Vancouver Island has a strong understanding of the importance of wild salmon, and firmly believes that a responsible and successful salmon farming industry is vital for the wild Pacific fisheries. He goes to great depths […]
  • New program to ...

    New program to groom seafood industry leaders Fisheries Council of Canada aims to develop emerging leaders in wild-capture and aquaculture industries By Fabian DawsonSeaWestNews The Fisheries Council of Canada (FCC) has launched a program to develop emerging leaders in the Canadian seafood industry through networking, programming and unique experiences along the supply chain. The Future […]

    Aquaculture Amb...

    “We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one […]
  • Generation “Yum...

    More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has found. By Fabian DawsonSeaWestNews More and more young people are connecting to the people, places and practices that raise our food, a new research report from Cargill has found. In its latest Feed4Thought survey, Cargill […]

    Aquaculture Amb...

    ‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of […]
  • Opening up mind...

    New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada and the United States in 2019, as seafood farmers seek to spread their stories of […]

    Jaimie’s Crispy...

    Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat.  If you believe that access to good, fresh, healthy food is every child’s human […]
  • Aquaculture Amb...

    “We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar Crest Trout Farms. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of the fastest growing food sectors in […]

    An alphabetical...

    An A to Z guide to some of the major stories that impacted the fish farming industry in B.C., Canada and the world in 2018 By Fabian Dawson and Samantha McLeod A new era –  In Dec. 2018, an agreement between three First Nations and the B.C. Government set the stage for an orderly transition […]
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BC Seafood Expo and Festival