Canada
World
Science
Innovation
Sea Watch
Health
Viewpoint
Chefs
Recipe
Videos
Sea The Future
Careers

Canada
World
- Asia
  Australia
  Caribbean
  Europe
  North America
  February 19, 2020
  
  Seoul searching for salmon sustainability
  Asia 0
  January 31, 2020
  
  Taiwan harvests the seas with innovative aquaculture technology
  Asia 0
  November 5, 2019
  
  Asia-Pacific moves to strengthen Asian aquaculture governance
  Asia 0
  October 29, 2019
  
  Get some kelp at the Seoul International Buddhism Expo
  Asia 0
  November 23, 2018
  
  Aquaculture gets a boost in U.K. and Australia
  Australia 0
  January 11, 2019
  
  A new frontier for deep-sea fish farming
  Caribbean 0
  September 12, 2019
  
  The Arousa Sea Women: together we are visible
  Europe 0
  August 26, 2019
  
  Sustainable salmon from our farm to your table
  Europe 0
  August 19, 2019
  
  One man’s vision to promote aquaculture in Greece
  Europe 0
  August 13, 2019
  
  There is a reel life bias in Patagonia’s fishy film
  Europe 0
  May 20, 2020
  
  Canada needs a strategy for its seafood farmers
  Canada 0
  May 9, 2020
  
  Feed starving whales farmed salmon, say scientists
  North America 0
  April 16, 2020
  
  Cooke Aquaculture forges ahead in Canada, U.S.
  Canada 0
  April 9, 2020
  
  COVID-19 seafood campaign unites wild and farmed fisheries
  North America 0
Science
- May 17, 2020
  
  What you need to know about eating seafood and COVID-19
  Latest 0
  May 4, 2020
  
  How do salmon know where they were hatched?
  Science 0
  March 11, 2020
  
  Salmon sleuths set sail again to study secrets of the sea
  Canada 0
  January 7, 2020
  
  Seafood sleuths go viral to keep B.C. oyster farmers shucking
  Science 0
  November 29, 2019
  
  Feed for thought on the future of food from the sea
  Innovation 0
Innovation
- May 14, 2020
  
  Salmon farmers cut antibiotic use by 50 percent: report
  Innovation 0
  March 3, 2020
  
  Mowi rolls out new tech to track fishy behaviour
  Innovation 0
  February 19, 2020
  
  Seoul searching for salmon sustainability
  Asia 0
  February 13, 2020
  
  Grieg Seafood invests in the West, expands in the East
  Canada 0
  January 23, 2020
  
  Aquaculture community finds a N-EAT way to get fresh food
  Canada 0
Sea Watch
- May 11, 2020
  
  Anti-fish farm activist’s numbers don’t add up
  Canada 0
  April 30, 2020
  
  Passing thoughts about wild salmon near fish farms
  Canada 0
  February 11, 2020
  
  What Canadians want when it comes to seafood
  North America 0
  January 7, 2020
  
  Seafood sleuths go viral to keep B.C. oyster farmers shucking
  Science 0
  December 11, 2019
  
  Aquaculture industry moves to tackle plastic pollution in oceans
  Sea Watch 0
Health
- April 1, 2020
  
  Aquaculture firms to the fore in the fight against COVID-19
  Health 0
  March 20, 2020
  
  COVID-19 – Canada reassures fisheries, aquaculture sectors
  Canada 0
  December 9, 2019
  
  Five-Ingredient Greek Ceviche with salmon or sea bass
  Health 0
  July 29, 2019
  
  Wild smoked salmon product recalled after Listeria fears
  Canada 0
  July 25, 2019
  
  Eat more salmon to keep bowel cancer at bay
  Health 0
Viewpoint
- May 9, 2020
  
  Destroying a fishery will not save Southern Resident Killer Whales
  Viewpoint 0
  March 25, 2020
  
  A salute to our farmers, on land and sea
  Viewpoint 0
  March 25, 2020
  
  The importance of our farmers in BC
  Viewpoint 0
  February 11, 2020
  
  NIMBY-ism in the Nova Scotia aquaculture debate
  Viewpoint 0
  January 16, 2020
  
  Why aquaculture needs a science-led democracy
  Canada 0
Chefs
- May 22, 2020
  
  Seafood champs stir the pot to help Vancouver Aquarium
  Canada 0
  March 31, 2020
  
  Nathan Fong connected the world to B.C. seafood
  Canada 0
  January 13, 2020
  
  From farm to fame with Culinary Team B.C.
  Chefs 0
  November 1, 2019
  
  Rocky Mountain Cooking – Seafood Pasta with Coconut Milk and Green Curry
  Chefs 0
  October 18, 2019
  
  Why I support responsible fish farming in Canada
  Canada 0
Recipe
- April 16, 2020
  
  Fish Cakes and Buns
  Recipe 0
  April 6, 2020
  
  Bakes and Salmon Hash Recipes
  Recipe 0
  March 2, 2020
  
  Prosciutto Wrapped Salmon Recipe
  Recipe 0
  January 22, 2020
  
  Kari Laksa with Salmon
  Recipe 0
  January 13, 2020
  
  Steelhead Trout Dinner
  Recipe 0
Videos
- January 2, 2020
  
  Greek Steamed Mussels
  Recipe 0
  December 17, 2019
  
  2020 WSI video competition is now open for submissions
  Sea The Future 0
  September 12, 2019
  
  The Arousa Sea Women: together we are visible
  Europe 0
  June 24, 2019
  
  “We all want to be good neighbours out there”
  Videos 0
  December 6, 2018
  
  Chef Han is a Master of Korean Cuisine
  Videos 0
Sea The Future
- May 14, 2020
  
  Salmon farmers cut antibiotic use by 50 percent: report
  Innovation 0
  May 9, 2020
  
  Feed starving whales farmed salmon, say scientists
  North America 0
  March 17, 2020
  
  Wild and farmed seafood critical to future food supply
  North America 0
  March 8, 2020
  
  “There are never enough women in aquaculture”
  Canada 0
  March 2, 2020
  
  Sustainable oceans champ to lead Conservation Alliance
  Sea The Future 0
Careers
More

Sea Watch

1 weeks ago-Anti-fish farm activist’s numbers don’t add up

3 weeks ago-Passing thoughts about wild salmon near fish farms

3 months ago-What Canadians want when it comes to seafood

4 months ago-Seafood sleuths go viral to keep B.C. oyster farmers shucking

5 months ago-Aquaculture industry moves to tackle plastic pollution in oceans

6 months ago-“it’s now time to harvest or cull the seals and sea lions”

8 months ago-Govt. funds B.C. companies to fight plastic pollution

9 months ago-Five new B.C. programs to enhance salmon habitat

9 months ago-Salmon - who is catching what where

11 months ago-A shark fin coup for Canada

Archive

Tag: Chef Chris Andraza

Chef Chris Andraza will be at BC Seafood Expo

Chef Chris Andraza will be at BC Seafood Expo

The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Chris Andraza is the…

Chefs 0

Chef Chris Andraza will wow us again at the BC Seafood Festival

Chef Chris Andraza will wow us again at the BC Seafood Festival

Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his cooking career in Banff, Alberta, under Chef Roger Van Denhouvel…

Chefs 0

Popular

May 22, 2020

Seafood champs stir the pot to help Vancouver Aquarium
Canada 0
May 20, 2020

Canada needs a strategy for its seafood farmers
Canada 0
May 17, 2020

What you need to know about eating seafood and COVID-19
Latest 0
May 16, 2020

BC expands business aid to aquaculture, seafood firms
Canada 0
May 14, 2020

Salmon farmers cut antibiotic use by 50 percent: report
Innovation 0
May 11, 2020

Anti-fish farm activist’s numbers don’t add up
Canada 0
May 9, 2020

Feed starving whales farmed salmon, say scientists
North America 0
May 9, 2020

Destroying a fishery will not save Southern Resident Killer Whales
Viewpoint 0

Read it, share it, let's support the Vancouver Aqu

Read it, share it, let's support the Vancouver Aquarium please!!! Check out the story today on the site. Seafood champs stir the pot to help Vancouver AquariumB.C. chefs’ seafood chowder campaign to help the financially ailing Vancouver AquariumSome of B.C.’s top chefs have come together to help the financially ailing Vancouver Aquarium by cooking and selling batches of sustainable seafood chowder. Proceeds from the sale of the chowder will support the Vancouver Aquarium, which remains in serious financial difficulty as a result of closing due to the COVID-19 pandemic.The Vancouver Aquarium, home to 70,000 creatures, attracts between 1,000 and 2,000 visitors a day and collects about $3 million a month in admission and other revenues. The Ocean Wise Conservation Association, the non-profit parent organization of the facility, which operates with an annual budget of about $38 million, has already cut its non-essential expenses and laid off about 60% of its staff.Thank you @NedBell Among the culinary champs stirring the pot for the ‘Chefs for Vancouver Aquarium’ seafood chowder campaign is Ned Bell, co-owner of The Naramata Inn and former Executive Chef of Ocean Wise. “The Vancouver Aquarium has done so much for the sustainable seafood movement and has inspired a nation of chefs to be champions for our oceans,” he said. #VancouverAquarium

We do not discriminate...farmed fish comes in all

We do not discriminate...farmed fish comes in all shapes and sizes and they have a couple of things in common. From farm to table transparency. Delicious and healthy. #farmedfish #aquaculture #healthyhabits #healthyfish

Keeping us fed, thank you. #Repost @fannybayoyste

Keeping us fed, thank you. #Repost @fannybayoysters • • • • • • Fanny Bay OystersBack to work after the long weekend! #FannyBayOysters #Tuesday #FarmLife #WorkLife #VancouverIsland #FannyBay #BaynesSound #WestCoast #BritishColumbia #Canada . . . . #Portrait #TideToTable #Eats #Oysters #Clams #Fresh #Seafood

Waking up the industry to a whole new set of game

Waking up the industry to a whole new set of game plays? Personally, we are excited to see where this takes our Canadian industry. Canada needs a strategy for its seafood farmers. "U.S. President’s Executive Order mandating sweeping changes to boost seafood farming triggers renewed calls for a Federal Aquaculture Act in Canada." - SeaWestNews.com #aquaculture #seafoodindustry #BCseafood #USseafood

Cermaq gives back...Food banks BC... David Kiemele

Cermaq gives back...Food banks BC... David Kiemele, Managing Director, Cermaq Canada: “Being identified as an essential service by both the federal and provincial governments, we are fortunate to be able to continue forward with our farming and are responsible for supplying the markets and families with salmon during this time of change and uncertainty.” #Kindness #givingback #foodbanksBC #Cermaq #aquaculture

“We will continue to look at ways to help our in

“We will continue to look at ways to help our industry grow the high-quality local food that we depend on,” – Lana Popham, B.C.’s Minister of AgricultureThe latest intake of the British Columbia Agri-Business Planning Program has been expanded to include aquaculture and seafood companies in developing COVID-19 business recovery plans. “This investment will help B.C. farmers and processors who are experiencing income loss steer the course to recovery and continue to put high-quality food on our grocery store shelves and kitchen tables for years to come,” said Marie-Claude Bibeau, Federal Minister of Agriculture and Agri-Food. #aquaculture

Terry Brooks, President, Golden Eagle Aquaculture:

Terry Brooks, President, Golden Eagle Aquaculture: “As food producers, we feel that the right thing to do is to ensure that families can access nutritious sources of protein. We are all in this together, and we hope to help our community out by contributing the Coho salmon we raise.” #Kindness #Aquaculture #givingback #FoodBanksBC

Read it on SeaWestNews, today. Image shows Sophie

Read it on SeaWestNews, today. Image shows Sophie Ryan, GSI’s Chief Executive Officer. "British Columbia’s salmon farmers are among the top performers when it comes to reduction in the use of antibiotics with less than 5 percent of their farmed salmon requiring antibiotics during their lifetime." #salmonfarms

Here's a great dish that can be used with any farm

Here's a great dish that can be used with any farm-raised fish. This is sea bream from Greece's thriving aquaculture industry. It's also fantastico with farm raised salmon from our pristine BC waters. Yummy. #fish #seafood #farmedfoods #aquaculture

Given Morton’s new “miraculous” numbers, the

Given Morton’s new “miraculous” numbers, the proximity of aquaculture sites to salmon migratory routes, should be of no issue.It also reinforces a similar recent finding in Atlantic Canada that wild salmon returning to their home rivers don’t show any increased rates of infection after passing net-pen aquaculture sites.There is no doubting Morton’s passion for the iconic Canadian salmon.But it does not have to come with half-truths to maim BC’s sustainable aquaculture industry that is central to Canada’s food supply chain.#Aquaculture #Wildsalmon

Happy Mothers Day to all the ones giving forever!

Happy Mothers Day to all the ones giving forever! #happymothersday

One of the most enduring tales of human interventi

One of the most enduring tales of human intervention to save killer whales is that of Springer, found emaciated in Puget Sound, rescued and restored to health, before being returned to her orca family in the waters off Northern Vancouver Island.One part of the remarkable story that went untold, was what nourished Springer back to health.It was a diet of omega-3-rich farmed Atlantic salmon, said Dr. Wally Pereyra, a globally renowned scientist who has been involved with Pacific Northwest fisheries for over 50 years. Proudly #FarmedAtlanticSalmon #kindness #aquaculture #killerwhales #SpringertheOrca

Load More… SeaWestNews on Instagram

Follow Us On Twitter

Please read, share, spread the word and buy yourselves bowls of Chowder! “The Vancouver Aquarium has done so much f… https://t.co/7yx7qAFhGg

7 hours ago
RT @MowiCanadaWest: This is Nadine Gibbs, our Cdn Sales Rep 🙌 she says the thing that she misses most is working is her colleagues🧡her… https://t.co/tX2Z7fs6ET

1 day ago
1 retweet
This is a wake up call! "U.S. President’s Executive Order mandating sweeping changes to boost seafood farming trigg… https://t.co/b49qOXHWgk

2 days ago
6 retweets 11 Favorites
David Kiemele, Managing Director, Cermaq Canada: “Being identified as an essential service by both the federal and… https://t.co/rDIFR8LIhS

4 days ago

Like Us On Facebook

Contact Us
Videos
Events

Copyright © 2020. All rights reserved.