Archive

Tag: future of food

Welcome to the office of BC salmon farmers

A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia  By SeaWest News For over a decade now, Steve Munro has been raising salmon in the pristine waters of Nootka Sound…

The Omega-3 factor for a healthy body

Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages. That’s why public health officials, such as the Health Canada, recommend eating seafood twice a…

Wild salmon facing toxic punch from stormwater runoff

Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face a double whammy when they swim in the stormwater runoff of urban roadways, WSU News reports. First, as scientists learned…

Give a heartfelt gift this Valentine’s Day

Now that you have captured your mate’s heart, look after it with Lure, Chef Ned Bell’s cookbook featuring sustainable seafood recipes from the West Coast By SeaWestNews If you are looking for a gift from the heart, for the heart,…

How to fillet a whole fish with Jaimie Oliver’s video

In the following video, watch the chef teach us how to fillet a whole farmed fish at home. Jaimie Oliver is proud to trace his ingredients right back to its source, including farmed fish. Nothing is as profound as Jaimie’s…

Why the Washington State fish farm collapse is an “unlikely event” in B.C.

Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C. is among the world’s best By SeaWestNews Two of Canada’s leading experts on aquaculture engineering say it’s highly unlikely that…

Seafood nutrients and why you need them

Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients, including omega-3 fatty acids, vitamins and…

Why seafood is good for your health

From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing scientific research and published peer-reviewed studies around seafood and its many health benefits. Here are…

Cermaq helps First Nations students pursue bright futures

Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to a scholarship from Cermaq Canada. (pictured) Keenan Andrew with his partner and their new baby. Andrew, a member of the…

Chef Ramsay’s Crispy Skin Salmon

Hell’s salmon – partial to chicken, Ramsay, for his part, will put Crispy Skin Salmon on the menu at his bright, 300-seat Hell’s Kitchen Restaurant on the Las Vegas Strip. “With wild salmon only available for shorter periods during the…

 “These really are the good old days”

We get to live, work, and play in one of the most beautiful places on earth, says 30-year retiring veteran of BC’s salmon farming industry. (Pictured) Paul Kendrick of Marine Harvest Paul Kendrick doesn’t hesitate when asked what has kept…

 Expert panel to provide credible aquaculture science

Panel will help government remain a strong, science-based regulator of the aquaculture industry  (Pictured) Canada’s chief science advisor, Dr. Mona Nemer By Seawest News Canada’s chief science advisor, Dr. Mona Nemer, will lead an independent expert panel to provide recommendations…

Salmon and Dill Cream Caribbean Patties

Originally published on eathical.ca This delicious Salmon and Dill Cream Patties recipe will please everyone even the young uns will enjoy them. Fragrant fillings with creamy cravings satisfied and of course flaky-buttery tart. Most recipes call for 2 tablespoon water but please that never…

Chef Randle’s Maple Chipotle Salmon

Chef Trevor Randle for the BC Agriculture in the Classroom Foundation and the Chef Instructor at Maple Ridge Secondary School created this lovely recipe for BCSFA. Seafood fans take heart-healthy note and get cooking with this finfish from BC aquaculture:…

Growing fish for a growing World: The Future of Salmon Aquaculture

By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) As wild fisheries decline, or remain stagnant, the global population continues to grow, with greater than nine billion people expected to be living on this planet in 2050, raising serious concerns…

Aquaculture industry supports talks to address UNDRIP issues in BC

“We are prepared to do the necessary hard work to find a path forward together in the Broughton Archipelago in keeping with and enacting the principles of the United Nations Declaration on the Rights of Indigenous Peoples.” The salmon farming…

First Nations author warns of paid “puppets and props” used to plug resource projects in Canada.

We don’t need any green college fund babies telling us what to do in our territories says Calvin Helin, a multi-award winning author, international speaker, entrepreneur and lawyer By SeaWestNews A leading authority on economic independence for First Nations says…

Dunn but not gone – Jeremy and the BCSFA

Jeremy Dunn, executive director at the BC Salmon Farmers Association (BCSFA), is leaving the producers’ organisation to join Marine Harvest Canada’s Public Affairs division. Dunn had led BCSFA’s five-person team for the past four years. Beginning May 1st, he will…

Was your seafood caught by slaves?

Consumers and governments around the world being warned to ensure the seafood from Thailand does not involve human trafficking and forced labour In 2011, Saw Win, 57, migrated to Thailand to find a job, hoping to earn money to send…

A livelihood threatened by well-funded “bullying”

By Maurice Isaac Maurice Isaac (pictured) is a member of the Tlowitsis First Nation, and lives in Alert Bay. He is site manager at Midsummer salmon farm. I am on my 24th year working in the aquaculture industry: six years…

Chef Dong: Salmon Chinese Way

Chef Eugene Dong, owner of Cottage Bistro, the popular blues joint and restaurant on Main Street, said listening to blues music changed his life. Eugene was orphaned at a very young age, he started working by the time he was…

Boban Kovachevich: Pan Roasted Salmon and Quinoa

Boban Kovachevich Corporate Chef Executive Hotels and Resorts, Burnaby Fundamental nature: Logic, unquenchable curiosity, and empathy Chef Boban Kovachevich started his culinary training at the age of seventeen and worked as a cook throughout his Culinary Arts schooling. After graduation,…

Seafood Watch upgrades Atlantic salmon farmed in BC

“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada

Canada’s coast providing wide array of seafood for Midwest

One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where more than 100 sustainable seafood products are shipped throughout Canada and exported. http://www.bcshellfishmedia.com/wp-content/uploads/2017/08/Farm-World-8B-6330.pdf

Value of B.C. farm-raised salmon climbing fast

The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716 indirect jobs, according to the report prepared by accountants MNP LLP. The value of B.C. farmed fish rose 37 per…