As Canada dithers, the world moves on with aquaculture
Canadian politicians have become victims of science-deficit activism, while countries around the world expand their aquaculture operations By Fabian DawsonSeaWestNews As Canada dithers about growing salmon in the seas, countries around the world are increasing ocean-based aquaculture production for long-term…
Aquaculture makes salmon a “winning protein”
“There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” – RaboResearch Food and Agribusiness analysis. By Fabian DawsonSeaWestNews Aquaculture has made salmon one of the world’s most popular seafood products contributing to the…
The science of uncertainty dogs the salmon farming debate
Both sides in the salmon farming debate recognize that there are gaps in research, studies and investigations but they disagree on what to do about it. The debate around fish farming in Canada has for the most part pit economics…
Norway seas the future with aquaculture
Prime minister Erna Solberg wants her country to develop an aquaculture industry that can deliver food and economic values within an acceptable footprint. By SeaWestNews Norway, ranked as one of the best countries for green living, will further develop the…