Chef Jean Francis Quaglia’s debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis made his first “Tarte au Citron” using his mother’s recipe. …
Tag:
Provence Marinaside
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
- 01 Central Park, US, New York City
- Phone: (012) 345 6789
- Email: pencidesign@gmail.com
- Support: contact@support.com