Marrying French flavours with B.C. seafood.
Chef Jean Francis Quaglia’s debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis made his first “Tarte au…
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Tag: Provence Marinaside
Chef Jean Francis Quaglia’s debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis made his first “Tarte au…