Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a …
Chef Scott Schneider, Chef De Cuisine, Ai Fiori was born in Vermilion, in Northern Ohio, a largely agricultural area, that exposed Scott to a climate producing the freshest ingredients in …
For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson’s commitment to homegrown ingredients and active support of local food systems …
Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary By Stewart Muir As a researcher and former journalist who …
Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour and understanding of cuisines that stretch well beyond the prairies. …
Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food and travel journalist. Nathan Fong currently is celebrating his 27th …
Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of Second Cook and First Cook. Expanding her experience internationally, she …
Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her signature modern west coast Latin fusion. …
Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer – the mountains, the ocean, and the earth. Her grandparents were farmers and fishermen, …
Farming the sea, aquaculture, sustainably increases the security of our food supply, the supply of healthy protein while reducing the ecological footprint, say conservation groups. By SeaWestNews Anti-fish farm groups …
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global fine dining scene. Amongst a …
In just a little over two weeks I will be attending the BC Seafood Festival which is being held in Comox Valley, Vancouver Island from June 8th to June 17th. …
Over 40 First Nations and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. By SeaWestNews The BC Seafood Expo next month will examine business opportunities …
Marine Harvest continues to hope for meaningful dialogue with protestors By Fabian Dawson SeaWestNews Fish farm workers at Swanson Island, who have been subject to aggressive and bullying behaviour by …
Land Based Recirculating Aquaculture Systems (RAS) and Water Usage. A guide to understanding what land based RAS means for the environment. By Kenny Leslie SeaWestNews A few weeks ago, an …
It was revealed on April 30th that one in four British Columbians were opposed to open net pen salmon farming. Problem is, the poll wasn’t all that representative. By Kenny …
Glass sponge reef video being peddled by anti-fish farm lobby is a natural occurrence says expert (PICTURE: The top is a screen grab from a video of dead glass sponge …
When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from our ocean. The BC Seafood Festival is a must-attend festival …
A veterinarian’s perspective of how the anti-fish farm lobby uses pseudo-science and diseases to spread fear about salmon farming By Dr. Hugh Mitchell SeaWestNews Peter Drucker, the management expert, economist …
BC Seafood Festival to showcase over 40 local, national and international chefs By Samantha McLeod SeaWestNews The kitchen is getting crowded at the 12th annual BC Seafood Festival. The festival …
Letter: “If people wish to continue consuming the healthy proteins and omega oils found in salmon, the reality is that those salmon will have to be farmed, and farmed in …
Did you know that the second largest seafood consumption is farmed salmon? Members of BC Salmon Farmers Association (BCSFA) grows the world’s most desired fish. Salmon raising, from inception to …
The Craft of Salmon Farming in British Columbia. A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia
By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture Organization 2016). As wild fisheries …
Over 40 First Nation and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. Canada’s seafood farmers produced a solid year of sustainable growth and new …
The catch of non-target fish and ocean wildlife, or “bycatch,” results in unnecessary waste and harm to sea life says Oceana Canada A report released from Oceana Canada — Collateral …
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