Canada’s seafood sector ticks so many boxes: sustainable production, food security, low-carbon food, coastal community development, Indigenous reconciliation, science and innovation. Guest CommentaryBy Paul Lansbergen During the current federal election, …
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sustainable seafood
- Sea The Future
‘Salmon’ author pans Patagonia’s anti-fish farm activism
by SeaWestNewsby SeaWestNewsOusting ocean-based farms to grow fish on land not a good idea, says Mark Kurlansky, the New York Times bestselling author of “Salmon”, published by Patagonia. By Fabian Dawson & …
Cermaq Canada trials new system which will essentially eliminate lateral contact between wild and farmed salmon By Fabian DawsonSeaWestNews New technology is making waves in B.C.’s oceans as salmon farmers …
Gindara becomes the first marine finfish farm in Canada to get ‘Green, Best Choice’ rating from Monterey Bay Aquarium’s sustainable Seafood Watch program By Fabian DawsonSeaWestNews Gindara Sablefish, farmed in …
- Sea The FutureWorld
Wild and farmed seafood critical to future food supply
by SeaWestNewsby SeaWestNews“Building a strong domestic aquaculture industry is a win-win. It’s good for the economy and good for the planet,” – NOAA By SeaWestNews Danielle Blacklock is a firm believer that …
New executive director will lead four-year strategy for community of sustainable seafood NGOs By SeaWestNews Sustainable oceans champion, Mariah Boyle, has been appointed as the new Executive Director Conservation Alliance …
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see change in the way we …
- Viewpoint
Confusion at the fish counter: How to eat seafood responsibly
by SeaWestNewsby SeaWestNewsEating farmed fish helps reduce reliance on already vulnerable wild fish stocks. It also has a lower carbon footprint than terrestrial livestock farming By Jenny WeitzmanThe Conversation It now seems …
“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean environment are the ultimate winners.” CommentaryBy Maria DamanakiGlobal Oceans Director, …
Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony. The driving force that defines Ned Bell is his passion …
“The single greatest message I want to spread is that there is a way that aquaculture can be both economically secure, societally endorsed, and environmentally responsible,” Jenny Weitzman, Council of …
“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us …
“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council …
Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea …
More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has found. By Fabian DawsonSeaWestNews More and more young people are …